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Cheesy Skillet Beans

(4 Votes)
Cheesy Skillet Beans
SERVES
8
COOK TIME
15 Min

Want a veggie dish that tastes like a meal right from the chuck wagon? Here it is! Cheesy Skillet Beans goes with any outdoor party or, come to think of it, any indoor party, also.

What You'll Need

  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 1 (16-ounce) can pork and beans or vegetarian beans
  • 1 (15-ounce) can garbanzo beans, drained
  • 2 (9- or 10-ounce) packages frozen green beans, thawed
  • 3/4 cup bottled barbecue sauce
  • 1 cup (4 ounces) shredded Cheddar cheese

What to Do

  1. In a large skillet, saute onion in butter for about 5 minutes. Add pork and beans, garbanzo beans, green beans, and barbecue sauce; heat until bubbly, stirring occasionally.

  2. Sprinkle with cheese; heat until cheese melts.


Notes

Sometimes we use white beans or black-eyed peas instead of the garbanzos. And add your own seasonings or even more veggies. It all works.


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