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Walker Corn Souffle

(0 Votes)
Updated March 27, 2019
SERVES
10
COOK TIME
1 Hr 15 Min

This is the perfect corn side dish recipe for Thanksgiving or anytime. That's because you only need a few pantry staples to whip up Walker Corn Souffle but the result is fancy enough to serve alongside your famous turkey recipe!

What You'll Need

  • 2 (15-1/4-ounce) cans whole kernel corn, drained
  • 2 (15-ounce) cans creamed corn
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 4 eggs, beaten

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. 
  2. In a large bowl, combine all ingredients; mix well.
  3. Bake 75 to 80 minutes, or until center is set. 

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 160
  • Calories from Fat 29
  • Total Fat 3.2g 5 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 6.1g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 74mg 25 %
  • Sodium 431mg 18 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 5.8g 0 %

Ratings & Comments

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