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Pilgrim Corn Souffle

(1 Votes)
Updated June 07, 2019
Corn Souffle
SERVES
10
COOK TIME
1 Hr 15 Min

Our Pilgrim Corn Souffle is a nod to the first Thanksgiving! Since this time of year is about being thankful for all our blessings, we figured that should include a timeless recipe we're sure will be devoured faster than any other side on the table. Whether you're a pilgrim or a member of the 21st century, you're gonna love this updated classic. 

What You'll Need

  • 2 (15-1/4-ounce) cans whole kernel corn, drained
  • 2 (15-ounce) cans creamed corn
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 4 eggs, beaten

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients; mix well. Pour into baking dish.
  2.  Bake 75 to 80 minutes, or until center is set. Spoon up the goodness and enjoy.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 160
  • Calories from Fat 29
  • Total Fat 3.2g 5 %
  • Saturated Fat 0.8g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 6.1g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 74mg 25 %
  • Sodium 431mg 18 %
  • Total Carbohydrates 31g 10 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 5.8g 0 %

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