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Corn Fancy

(1 Votes)
Corn Fancy
55 Min

Fancy up a can of creamed corn with our recipe for Corn Fancy. This cornbread-style bake is great for serving when you've got company visiting 'cause it feeds a lot of people and it has an extra-special taste thanks to some chopped pimientos.

What You'll Need

  • 1 (14-3/4-ounce) can cream-style corn
  • 1/4 cup (1/2 stick) butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 jar (2 ounces) chopped pimientos, drained
  • 4 eggs, well beaten
  • 1 (7.5-ounce) package corn muffin mix
  • 1 cup shredded Cheddar cheese

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all the ingredients except the cheese; mix well. Pour the mixture into a greased 1-1/2-quart casserole or baking dish.
  3. Bake 40 minutes. Sprinkle the top with the cheese, then bake for 15 to 20 minutes more or until the center is set. 


Ratings & Comments

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I have not made this yet so I cannot rate it.

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Add one finely chopped jalapeno pepper for a little ZING


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