Creamy Onions

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Creamy Onions

Creamy Onions
SERVES
4
COOK TIME
20 Min

Okay, okay, you don't like the usual strong taste of onions. But made this way, so mellow and creamy, you're sure to have a change of heart about onions.

What You'll Need

  • 1 tablespoon butter or margarine
  • 2 onions, peeled and cut into wedges
  • 1 (10 ¾-ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1/4 teaspoon ground nutmeg

What to Do

  1. In a medium skillet, melt butter over medium-high heat; saute onions 10 to 15 minutes, until onions soften and start to brown.
     
  2. In a small bowl, combine remaining ingredients; mix well then add to skillet, reduce heat, and simmer 5 to 8 minutes. Serve warm.
     

Note

For an extra-fancy side dish, use 1 (16-ounce) package frozen pearl onions, thawed and drained.

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Is this recipe a side dish or a sauce for over meat? Thank you in advance!!! Keep up the good food

Hi there! This dish was made as a side dish; however we're sure it would go well over any kind of meat you like! Hope this was helpful. :)

My mother used to make creamed onions, using the pearl onions and a lightly seasoned white sauce. I might have to try this with the cream of mushroom

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