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English Pea Casserole

(0 Votes)
Updated May 17, 2018
SERVES
6
COOK TIME
35 Min

Here's a spin-off of a Southern recipe that got its influence from English settlers.

What You'll Need

  • 1 (10¾-ounce) can condensed cream of mushroom soup
  • 1 (15-ounce) can peas, drained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 (2-ounce) jar chopped pimientos, drained
  • 1 small onion, finely chopped
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 cup crushed butter-flavored crackers
  • 6 tablespoons butter, melted

What to Do

  1. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the soup, peas, water chestnuts, pimientos, and onion.

  2. Spoon into an 8-inch square baking dish that has been coated with nonstick cooking spray. Sprinkle with the cheese.

  3. In a medium-sized bowl, combine the crushed crackers and butter; mix well and sprinkle evenly over the casserole.

  4. Bake for 25 to 30 minutes, or until heated through and the topping is golden.

Notes

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