The Originators of Quick & Easy Cooking!
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Garlicky Buttered Green Beans
Share This Recipe
- SERVES
- 6
- COOK TIME
- 15 Min
These green gems are super easy, super quick, and super tasty! You want to get 'em in and out of the pot fast to maximize true color, texture, and nutrients.
What You'll Need
- 3/4 cup water
- 1 1/2 pounds fresh green beans, trimmed
- 1/4 cup butter
- 1 large garlic clove, minced
- Salt and pepper to taste
What to Do
- In a large saucepan, bring water to a boil; add beans. Cover, reduce heat, and simmer 10 to 12 minutes or until crisp-tender, stirring occasionally. Drain beans and set aside.
- Return saucepan to heat. Melt butter in saucepan; add garlic and saute 30 seconds. Add beans, salt, and pepper; toss to coat beans. Serve immediately.
Notes
Share This Recipe
LATEST TV RECIPE & VIDEO
German Potato Salad 
German Potato Salad isn't creamy like some of the traditional American potato salads you may be used to, but that doesn't mean it isn't as delicious! Our German Potato Salad has a sweet vinegary base and includes tasty ingredients like bacon, onion and fresh parsley.
You May Also Like
|
|
