The Originators of Quick & Easy Cooking!
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Italian Zucchini and Tomatoes
(1 Votes)
Share This Recipe
- SERVES
- 8
- COOK TIME
- 3 Hr
Top these veggies with other Italian cheeses, such as Parmigiano-Reggiano, an aged cheese with a complex, sharp flavor. Or try Romano, which has a sharp, tangy, and slightly salty flavor.
What You'll Need
- 2 (14-1/2-ounce) cans diced tomatoes with basil, garlic, and oregano
- 2 pounds zucchini, cut into -inch slices (about 4 large)
- 1 medium-sized green bell pepper, sliced into 2-inch strips
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons dried minced onion
- grated Parmesan cheese (optional)
What to Do
- Drain 1 can of tomatoes. Stir together drained tomatoes, the remaining can of undrained tomatoes, the zucchini, and next 3 ingredients in a 3-1/2- or 4-quart slow cooker.
- Cover and cook on HIGH setting 3 hours. Serve with a slotted spoon or, to enjoy the juices, serve in small bowls. Sprinkle with cheese, if desired.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
kimmygop2011 0592263
Jul 28, 2014
Great for cook-outs. I brown up hamburger & sausage. chop onion and add can of mushrooms. Family favorite.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
