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Quinoa Stuffed Bell Peppers

(1 Votes)
Quinoa Stuffed Bell Peppers
SERVES
6
COOK TIME
45 Min

We stuffed peppers with a flavorful Mexican-inspired mixture to come up with our recipe for Quinoa Stuffed Bell Peppers. This recipe features some of your favorite south-of-the-border flavors like corn, beans, tomatoes, cheese, and more! This is one vegetarian-friendly dish that even non-vegetarians will love!

What You'll Need

  • 2 cups cooked quinoa
  • 1 (4-ounce) can green chilies
  • 1 cup corn
  • 1 cup canned black beans, drained and rinsed
  • 1 cup petite diced tomatoes, drained
  • 1 1/4 cups shredded Mexican blend cheese, divided
  • 3 tablespoons chopped fresh cilantro leaves
  • 2 teaspoons cumin
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 bell peppers (any color), tops removed, and seeded

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine all ingredients except 1/4 cup cheese and the peppers; mix well.
  3. Stuff each pepper evenly with mixture and place in baking dish; cover with foil.
  4. Cook 40 minutes. Uncover, sprinkle with remaining cheese, and cook another 5 minutes, or until peppers are tender.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 388
  • Calories from Fat 99
  • Total Fat 11g 17 %
  • Saturated Fat 4.8g 24 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 21mg 7 %
  • Sodium 601mg 25 %
  • Total Carbohydrates 58g 19 %
  • Dietary Fiber 9.5g 38 %
  • Sugars 5.9g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I tried these the other day and I couldn't stop raving about them! If you're someone who thinks recipes don't have enough seasoning then you're in for a treat. The quinoa was seasoned to perfection and the pepper was just the right texture. I will make this again and again!

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