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Skillet Eggplant Parmigiana

(9 Votes)
Skillet Eggplant Parmigiana
SERVES
4
COOK TIME
30 Min

When time is short and the weather is warm, keep your cool and your kitchen cool by making our hearty Skillet Eggplant Parmigiana. This twist on the classic Italian favorite will make you a kitchen hero.

What You'll Need

  • 2 eggs
  • 1 1/2 cups Italian-seasoned bread crumbs
  • 1 medium eggplant (about 1 pound), cut into 1/4-inch slices
  • 1/3 cup vegetable oil, divided
  • 1 (24-ounce) jar marinara sauce, divided
  • 1 1/2 cups shredded mozzarella cheese

What to Do

  1. Place eggs in a shallow dish and beat lightly. Place bread crumbs in another shallow dish.
     
  2. Dip eggplant slices in egg then place in bread crumbs and pat crumbs lightly onto both sides.
     
  3. In a large skillet, heat 2 tablespoons oil over medium heat until hot. Fry eggplant 1 to 2 minutes per side, or until golden, adding more oil as needed. Remove to platter.
     
  4. When finished frying eggplant, discard oil and place 3/4 cup sauce in skillet. Layer with fried eggplant then spoon 3/4 cup sauce over eggplant and sprinkle with 1/2 cup cheese. Repeat layers 2 more times, finishing with sauce and reserving 1/2 cup cheese.
     
  5. Cover and heat 12 to 15 minutes on medium-low heat. Remove cover and sprinkle with remaining cheese; cook 3 to 5 minutes, or until cheese is melted. Serve immediately.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have the same question as Clouddarlene 8935165. Do you peel first?

Because we sliced the eggplant so thin, we left the skin on. But, this recipe will be just as good if you prefer to peel the eggplant.

On the eggplant parm(skillet) version do u peel it first or not?

The skillet eggplant parm. Do u peel the eggplant or leave the skin on?

Just love this recipe! I've made it twice already and am sharing the recipe with coworkers. My boss made it and loved it as well. This works wonderfully with a toasted subroll. So easy and tasty!!

LOVED IT JUST WANTED TO HELP KREEWOMAN PRINT IT, JUST CLICK ON THE PICTURE, YOU SHOULD GET IT, GOOD LUCK, KEEP TRYING YOU WILLBE GLAD YOU DID.

MY FAMILY LOVED IT, I HAVE GIVEN THE RECIPE TO SEVERAL PEOPLE AND THEY LOVED IT ALSO, EASY AND OH SO GOOD!!!!!!!

Sorry, this was not good at all. We love eggplant parm, but not this version. We had to throw it away.

For the past 2 weeks, the recipes will not print. It will only print the very top of the kfor page and nothing else and does it for 3 pages.

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