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Roasted Acorn Squash

- SERVES
- 6
- COOK TIME
- 50 Min
Roasted Acorn Squash drizzled with sweet maple syrup is the perfect holiday side dish for both Thanksgiving and Christmas. With a savory yet sweet taste this classic holiday go-along is easy and delicious.
What You'll Need
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 acorn squash, tops cut off, cut in half, seeds removed, cut into 2-inch chunks
- 1/4 cup maple syrup
What to Do
- Preheat oven to 400 degrees F.
- In a large bowl, combine oil, salt, and pepper; mix well. Add squash to oil mixture; toss to coat.
- Place on rimmed baking sheets and bake 50 to 60 minutes, or until tender. Drizzle with maple syrup and serve.
Notes
If you're hungry for more flavor-packed squash dishes, try our easy recipes for Fruited Acorn Squash and Spaghetti Squash!
bdsnyd 5015117
Nov 14, 2012
Acorn and Butternut squash are both sweet and fiberous. I bake mine in the oven or micro. I spray with butter or butter spray and sprinkle cinnamon and organic brown sugar (15 cal per t.) In fact this is the only sugar I use now. I use 1/4 t = 1 reg t sugar. I enjoy the squash all summer and fall. Just like pumpkin pie. : ) Fills your sweet tooth.
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Member 9226972
Sep 08, 2013
Even better-cut in half, take out seeds and fill with applesauce and raisins..bake at 350 til done..approx 45 min
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dpinka
Oct 28, 2012
@ Faith,Funny thing, when you search 'pumpkin roll' on the this site, it turns up no results, so I googled it, and got this link: http://www.mrfood.com/Cakes/Pumpkin-Spice-Roll
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faith 2001028
Oct 23, 2012
where is the recipe for the Pumpkin Roll??? it looks really good too!!
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dpinka
Oct 28, 2012
had to google it....couldnt find it doing a search on this site either http://www.mrfood.com/Cakes/Pumpkin-Spice-Roll
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dandendulk
Oct 23, 2012
Great idea! Another way to serve it is to leave the squash cut in half, add butter and syrup and bake the squash cut side up.
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marlainastar
Nov 29, 2010
Very tasty and easy too! Good for you.
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marlainastar
Nov 29, 2010
This was very good and very easy! I will make it again in the future for sure.
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Member 5622413
Oct 14, 2010
I wish you had the nutrition info for your recipes. Like calorie fat and fiber would be great
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Mommy that Cooks
Oct 14, 2010
This proves you don't need a lot of ingredients to make a tasty side dish. Yummy.
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