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Roasted Asparagus
(2 Votes)
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- SERVES
- 4
- PREP
- 7 Min
- COOK TIME
- 9 Min
Roasting is one of my favorite ways to cook veggies 'cause the high temperature cooks 'em so quickly and caramelizes 'em for great flavor. You've got a gourmet side dish in less than 10 minutes!
What You'll Need
- 1 pound fresh asparagus
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon grated lemon rind
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons olive oil
What to Do
- Preheat the oven to 400 degrees. Snap off rough ends of asparagus. Arrange asparagus in a single layer in a rimmed baking sheet.
- Sprinkle with cheese, lemon rind, salt, and pepper. Drizzle with oil. Bake, uncovered, for 9 minutes or until tender.
Notes
If you loved this simple asparagus recipe, be sure to check out our collection of Amazing Recipes for Asparagus: 13 Baked Asparagus Recipes, Roasted Asparagus Recipes, and More.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 138
- Calories from Fat 94
- Total Fat 10g 16 %
- Saturated Fat 3.1g 16 %
- Trans Fat 0.0g 0 %
- Protein 7.4g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 484mg 20 %
- Total Carbohydrates 5.3g 2 %
- Dietary Fiber 2.6g 10 %
- Sugars 2.3g 0 %
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Leosgranny
Jun 07, 2013
We used a similar recipe but added chopped garlic. WONDERFUL!!
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jamiesway 5794490
Apr 26, 2013
This is good; however, with these changes we thought it was delicious: 1/4 c. Parmesan (not 1/2 cup). Lemon Rind of ONE lemon is gracious plenty. Otherwise, the same.
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