The Originators of Quick & Easy Cooking!
Southwestern Vegetable Medley
Share This Recipe
- SERVES
- 6
- COOK TIME
- 15 Min
If vegetables looked and tasted this good all the time, no one would have a problem getting their recommended daily servings!
What You'll Need
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 zucchini, cut into 1/2-inch chunks
- 2 yellow squash, cut into 1/2-inch chunks
- 1 large red bell pepper, cut into 1/4-inch strips
- 3 ears of fresh corn on the cob, sliced into 1/2-inch circles
- 1 fresh jalapeno pepper, stems and seeds removed, sliced into rings
What to Do
- In a small bowl, combine oil, garlic powder, cayenne pepper, and salt; mix well. Place in a large skillet over medium-high heat; add zucchini, yellow squash, and bell pepper.
- Cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Add corn and jalapeños; mix well. Cook 5 to 6 minutes, or until thoroughly heated. Serve immediately.
Notes
- As usual, it's your call...use these or other vegetables according to your likes and dislikes.
- Looking for more fantastic recipes for spring? Be sure to check out our free recipe collection, Spring Veggie Fever: 25 Mouthwatering Spring Vegetable Recipes.
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Hearty Chicken & Corn Soup 
Our Hearty Chicken Corn Soup is going to warm up your kitchen and the hearts of everyone gathered around the kitchen table.
You May Also Like
|
|
