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Spicy Lime Corn on the Cob

(1 Votes)
Spicy Lime Corn on the Cob
SERVES
6
COOK TIME
25 Min

Corn on the cob was and still is a must-have at a cook-out. And one taste of this tangy lime buttered corn will explain why the '50s fad of foil cooking is still with us!

What You'll Need

  • 1/4 cup (1/2 stick) butter, melted
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 6 ears fresh corn, husked

What to Do

  1. Preheat grill to medium heat.
     
  2. In a small bowl, combine all ingredients except corn; mix well.
     
  3. Place each ear of corn on a piece of aluminum foil. Brush each with butter mixture and wrap tightly in aluminum foil.
     
  4. Grill 18 to 22 minutes, or until tender. Carefully unwrap corn, and serve.
     

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I CAN' T WAIT TO TRY THIS ONE! VERY UNUSUAL RECIPE, AND I BET MY FAMILY WILL LOVE IT!

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