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Tomato Garlic Pie
(6 Votes)
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- SERVES
- 6
- COOK TIME
- 55 Min
Tasty pot pies can be great for vegetarians, too. Try Tomato Garlic Pie for a hearty meal with a mellow garlicky taste.
What You'll Need
- 2 medium tomatoes, chopped
- 2 chicken bouillon cubes
- 1 (16-ounce) container sour cream
- 3 eggs
- 1/2 cup grated Parmesan cheese, divided
- 1 frozen 9-inch deep-dish pie shell, thawed
- 1/4 cup Italian-flavored bread crumbs
- 2 garlic cloves, minced
What to Do
- Preheat oven to 350 degrees F.
- In a small saucepan, combine tomatoes and bouillon cubes over medium-high heat, stirring frequently until bouillon is dissolved; remove from heat and set aside.
- In a medium bowl, combine sour cream, eggs, and 1/4 cup Parmesan cheese; pour into pie shell.
- In a small bowl, combine bread crumbs, remaining 1/4 cup Parmesan cheese, and the garlic; mix well and sprinkle over sour cream mixture.
- Spoon tomato mixture over filling, and bake 55 to 60 minutes, or until filling is set.
- Remove from oven; let sit for 5 minutes then cut and serve.
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FIREHOUSE BBQ
Aug 15, 2013
Variations of the recipe with herbs and spices make it a good base; and adding pre-cooked meats (chicken, sausage, ground meats) add another texture and flavor.
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NoNoNannette
Oct 05, 2012
This doesn't say vegetarian it is a Tomato Garlic Pie made with veggie. It doesn't call for a broth it call for bouillon cubes. NO broth, No water. If your not a vegetarian you can buy; Herb-ox sodium free chicken bouillon there are also Gluten Free and No MSG they are not cube they a packet Hope this help
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stuaarp1 3214242
Sep 05, 2012
You would lkie to use a low sodium chicken broth, do it, the same amount. Try it yourself vegetarian. And two you that doesnt like the way this is titled, get a life. If you try these recipe its good to know what you think, if you are to sorry to try them then just keep your opinions to yourself.
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sndrtbr9 3930418
Sep 04, 2012
I would like to use a low sodium chicken broth instead of boulion... how much should i use if i can?
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jportman816 9313978
Apr 02, 2012
You cannot say this is "great for vegetarians" until you test it with vegetable bouillon cubes and can confirm that it works. Be sure and let me know. Would love a recipe for vegetable pot pie.
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tdzm 7811775
Apr 02, 2012
This in no way resembles a pot pie, in my opinion. It might be a fine "pie" or "quiche", but to include it in a list of "pot pie" recipes and to use that phrase in the intro seems misleading to anyone seeking a vegetarian pot pie with a filling and with a top crust also.
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