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Zucchini and Tomato Bake
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- SERVES
- 4
- COOK TIME
- 35 Min
Quality time?! All we hear from everybody today is, "There's no time!" But maybe, just maybe, if we had some old-fashioned-tasting comfort foods that were today, easy to make, we'd tempt that gang of ours to cut short all those extra activities- maybe even once a week. And then we could sit down at the table and enjoy a quality meal and quality time together.
What You'll Need
- 3 zucchini, cut into ΒΌ-inch-thick slices
- 1 (28-ounce) can diced tomatoes, drained
- 1 onion, thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
What to Do
-
Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
-
In a large bowl, combine all ingredients except Parmesan cheese; mix well.
-
Spoon into baking dish and sprinkle with Parmesan cheese. Bake 30 to 35 minutes, or until zucchini is tender. Serve immediately.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 115
- Calories from Fat 21
- Total Fat 2.3g 4 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 6.2g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 5.5mg 2 %
- Sodium 760mg 32 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 5.5g 22 %
- Sugars 9.9g 0 %
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