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Classic Corned Beef and Cabbage

(4 Votes)
SERVES
6
COOK TIME
3 Hr 20 Min

Nothing says St. Patrick's Day like this Classic Corned Beef and Cabbage. And whether you're Irish or not, there's no denying that this is one tasty recipe!

What You'll Need:
  • 1 (3- to 3-1/2-pound) corned beef brisket with pickling spices
  • 8 cups water
  • 4 potatoes, peeled and cut into quarters
  • 4 carrots, peeled and cut into 2-inch chunks
  • 1 green cabbage, cut into 2-inch wedges
What To Do:
  1. In a large Dutch oven over high heat, bring corned beef with pickling spices and water to a boil. Reduce heat to low, cover, and simmer 2-1/2 hours, or until almost fork-tender.
  2. Add potatoes, carrots, and cabbage to corned beef and continue cooking, covered, 25 to 30 minutes, or until vegetables and corned beef are fork-tender.
  3. Place corned beef on a cutting board and slice across the grain. Serve with vegetables.
Notes
  • In keeping with our St. Patty's Day theme, how about putting out a plate of Irish Soda Bread with your corned beef?!
     
  • And if you want even more corned beef and cabbage recipes, make sure to check out our recipe for Fastest Corned Beef & Cabbage.

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