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Buffalo Chicken Ranch Dip
(9 Votes)
Updated June 09, 2017
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- YIELDS
- 6 1/2 cups
- COOK TIME
- 3 Hr
How could you go wrong with a chip dip recipe as mouthwatering-good as this one? This Buffalo Chicken Ranch Dip will have you salivating at the mere thought of its spicy, ranch flavors!
What You'll Need:
- 3 cups shredded cooked chicken (see note)
- 1 cup hot sauce
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) container sour cream
- 1 (1-ounce) package Ranch dressing mix
- Celery sticks
- Assorted corn chips, tortilla chips, or crackers
What To Do:
- Combine first 5 ingredients in 3- to 4-quart slow cooker. Cover and cook on LOW setting 3 hours.
- Stir dip before serving. Serve with celery sticks, corn chips, tortilla chips, or crackers.
Notes
For convenience sake, use a rotisserie chicken from your deli department to get the amount of chicken you need for this recipe. Generally, 1 (2-pound) rotisserie chicken yields 3 cups of chopped or shredded cooked chicken.
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vickymarie 3413716
Jul 25, 2014
This is a Great Recipe.. To make even quicker... Yes, use canned chicken, I use 2 large cans chicken breast. Omit the ranch mix and sour cream and add ranch dressing out of a bottle... Mix everything together and cook on stove top! Another tip.. to make it even spicier... add shredded jack cheese(1 - 2 cups whatever amount you wish..) This is really good for low carb diets.
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NF
Jun 25, 2014
This is very good! You can use ranch in a bottle instead of the powered stuff.. and you can use canned chicken. You can put this in the oven on 350 for about 20 minutes or so... soooo good! I recommend using Franks hot sauce.
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jo1127
Jun 23, 2013
Can you make this without using a crock pot?
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NF
Jun 25, 2014
you can indeed make this in the oven. My sister in law made this in her oven. She mixed everything together and put it in her 350 degree oven for about 20 minutes or so.. It was soooo good!!!! you can use regular ranch in a bottle instead of the powder ranch.
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BeckySue
May 05, 2016
I've made this in a crock pot to take to pot lucks and I've made it in the oven for guests at my house. I prefer the oven because it gets the dip bubbly and it brings out more flavor and the texture isn't as gluey.
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Mssmith5 5002282
Apr 21, 2013
This was so good everyone loved it
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ponypony 0459753
Mar 11, 2013
This was good but really hot! I will make it again, but next time I will try using about 1/4 cup of hot sauce and add more if needed. Maybe it was the brand I used???
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lcproud 8195444
Jan 16, 2013
Could you use canned chicken?
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NF
Jun 25, 2014
my sister in law used canned chicken.. it was very good!
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YMK
Jan 10, 2012
My family is literally addicted to this dip! I like this recipe better than the cheesy buffalo chicken dip that won the award!
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