Cheesy Beer Dip
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This one's for adults only, so mix up a batch, put your feet up, and relax. We all deserve a little quiet time and there's no better way to enjoy it than with this spicy Cheesy Beer Dip.
What You'll Need
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1/2 cup thick and chunky salsa
- 1/4 cup beer
What to Do
In a small saucepan over medium heat, combine all ingredients; cook 3 to 5 minutes, or until smooth and the cheese is melted, stirring frequently. Serve immediately.
There are many different types of Mexican cheese blends available, and some are spicier than others. So, depending on the spiciness of the cheese and the type of salsa you use, this can be as spicy or as mild as you like. Regular, light, or even nonalcoholic beer can be used, but make sure to have plenty of tortilla chips on hand for dipping.
Nutritional InformationShow More
Servings Per Recipe: 1
- Calories 208
- Calories from Fat 117
- Total Fat 13g 20 %
- Saturated Fat 8.0g 40 %
- Trans Fat 0.0g 0 %
- Protein 11g 23 %
- Cholesterol 40mg 13 %
- Sodium 912mg 38 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 1.7g 7 %
- Sugars 3.2g 0 %