The Originators of Quick & Easy Cooking!
Our Best Appetizer Recipes: 32 Easy Pary Appetizers for Any Occasion
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Country Bacon Cheddar Puffs
(3 Votes)
Share This Recipe
- MAKES
- 10 puffs
- COOK TIME
- 10 Min
Our easy-to-throw-together Country Bacon Cheddar Puffs make a tasty snack for after school, but they're also great to serve as a dinner appetizer or party hors d'oeuvre.
What You'll Need:
- 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
- 2 tablespoons bacon bits
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons sliced scallions (green onions)
- Cooking spray
What To Do:
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- Separate biscuit dough into 10 pieces. Make an indentation in the center of each with your thumb. Evenly sprinkle with bacon bits, Cheddar cheese, and scallions. Pull dough over filling and pinch together firmly so filling is completely enclosed. Place seam-side down on prepared baking sheet. Lightly spray tops with cooking spray.
- Bake 10 to 12 minutes, or until golden. Serve warm.
Notes
- We think you'll also love our Southern Bacon Tomato Quiche for a quick snack the next time company stops by.
- Serve with sour cream for dipping and get that loaded baked potato taste.
Share This Recipe
Thanks for your comment. Don't forget to share!
thegerdemans 4410066
Apr 23, 2015
Can you substitute a regular onion instead of scallions?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Apr 24, 2015
Yes, you can substitute a regular onion for scallions. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
rossmart 7898581
Apr 20, 2013
when you mix the cheese in use a little bit of mustard powder the mustard powder gives the cheese a little more zip
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Mrs Budd
Feb 21, 2013
There is so much to be made with refrigerated biscuits. Can't wait to try this one
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
mdadinnj1 0416061
Dec 03, 2011
I would love to make these for the upcoming holidays, but it seems like they might be a little dry and/or bland. Yeah? No? Tell me.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Holiday Stuffed Fish Fillets 
We know that some of you like to eat a little lighter during the holidays, so we decided to come up with a new dish that's perfect for Christmas dinner. Our Holiday Stuffed Fish Fillets start with some U.S. Farm-Raised Catfish fillets that are perfectly seasoned, and then stuffed with traditional festive flavors. When you top it with the melted butter and bake it off, you'll have a fresh-tasting Christmas dinner that might just become a new yearly tradition.
You May Also Like
|
|
