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And... it's a touchdown! The gang's all here, and we're ready to serve up some tasty grub. Lucky for us, we've compiled this party recipe collection just in time for the big game!

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Fast and Fabulous Fondue

MAKES
1 1/2 cups
COOK TIME
10 Min

Everything old is new again-and this classic party fixture from the '70s is no exception. Fast and Fabulous Fondue is sure to get the party started!

What You'll Need

  • 2/3 cup half-and-half
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • 1/2 clove garlic, minced
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1 tablespoon all-purpose flour

What to Do

  1. Combine first 4 ingredients in a medium saucepan. Cook over low heat, stirring often, until thoroughly heated (do not boil).
     
  2. Combine cheese and flour, tossing well. Add cheese mixture to saucepan; stir until cheese melts.
     
  3. Pour cheese mixture into a fondue pot or chafing dish. Serve warm with cubed French or Italian bread for dipping.
     

Notes

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