French Onion Pickups
- SERVES
- 6
- COOK TIME
- 15 Min
An anytime snack that combines the flavors of your favorite soup on a warm loaf of French bread. Toast up these savory French Onion Pickups anytime that you're looking for a "pick-me-up."
What You'll Need
- 2 tablespoons vegetable oil
- 2 onions, coarsely chopped
- 1/4 cup mayonnaise
- 1 large French bread, split in half lengthwise
- 1 (6 ounce) package Swiss cheese, sliced or shredded
What to Do
-
Preheat broiler.
-
In a large skillet, heat oil over medium-high heat. Add onions and saute until nicely browned; set aside.
-
Spread mayonnaise over cut sides of bread and broil about 6 inches from heat source until light brown and bubbly. Remove from broiler and cover each side with onions; top with cheese and broil for another 2 to 3 minutes, until cheese is melted. Cut at an angle into generous portions.
Notes
Cut these into bite-sized pieces for a quick hors d'oeuvre, or serve 'em as a go-along for steak.
Read NextCheesy Baked Party Dip
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
