"Off the Hook" Cocktail Spread
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Fishing through your recipes for a spread that will really hook your guests? Look no more 'cause our "Off the Hook" Cocktail Spread is a winner in taste and presentation. If they fill up on this, you might even be "off the hook" for dinner!
What You'll Need
- 2 pounds fresh or frozen white flesh fish (like cod or halibut) fillets, thawed and skinned
- 2 cups mayonnaise
- 1/2 teaspoon dried dill
- 1/2 teaspoon white pepper
- 1/8 teaspoon lemon juice
- 2 cups diced celery (4 stalks)
- 1 medium-sized red bell pepper, diced (about 2/3 cup)
- 1/2 cup cocktail sauce
What to Do
Preheat the oven to 400 degree F.
Place fish in a 9" x 13" baking dish that has been coated with nonstick vegetable spray and bake for 15 to 18 minutes, until it flakes evenly with a fork; set aside to cool.
Meanwhile, in a large bowl, combine the mayonnaise, 1/2 teaspoon dillweed, white pepper, celery, red peppers, and 1/8 teaspoon lemon juice; mix well. Flake fish into the mayonnaise mixture. Mix well.
Serve with cocktail sauce. (See Note)
To serve, place the dip on a 10-inch serving plate and make an indentation in the center that's big enough to hold the cocktail sauce. Pour the sauce into the indentation. Cover and chill until ready to serve; serve chilled with saltine crackers.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 239
- Calories from Fat 128
- Total Fat 14g 22 %
- Saturated Fat 2.1g 11 %
- Trans Fat 0.0g 0 %
- Protein 15g 29 %
- Cholesterol 61mg 20 %
- Sodium 347mg 14 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 0.7g 3 %
- Sugars 4.4g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You won't need a passport for our Tuscan Chicken One Pot. The heavenly aroma and succulent taste will make you feel like you're sitting at sidewalk bistro in Tuscany. It's the marinara sauce and white wine that really takes this easy chicken dinner recipe to the next level. And one pot recipes are known for their easy clean up, so it really will seem like a vacation in your very own home!