"Off the Hook" Cocktail Spread
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Fishing through your recipes for a spread that will really hook your guests? Look no more 'cause our "Off the Hook" Cocktail Spread is a winner in taste and presentation. If they fill up on this, you might even be "off the hook" for dinner!
What You'll Need
- 2 pounds fresh or frozen white flesh fish (like cod or halibut) fillets, thawed and skinned
- 2 cups mayonnaise
- 1/2 teaspoon dried dill
- 1/2 teaspoon white pepper
- 1/8 teaspoon lemon juice
- 2 cups diced celery (4 stalks)
- 1 medium-sized red bell pepper, diced (about 2/3 cup)
- 1/2 cup cocktail sauce
What to Do
Preheat the oven to 400 degree F.
Place fish in a 9" x 13" baking dish that has been coated with nonstick vegetable spray and bake for 15 to 18 minutes, until it flakes evenly with a fork; set aside to cool.
Meanwhile, in a large bowl, combine the mayonnaise, 1/2 teaspoon dillweed, white pepper, celery, red peppers, and 1/8 teaspoon lemon juice; mix well. Flake fish into the mayonnaise mixture. Mix well.
Serve with cocktail sauce. (See Note)
To serve, place the dip on a 10-inch serving plate and make an indentation in the center that's big enough to hold the cocktail sauce. Pour the sauce into the indentation. Cover and chill until ready to serve; serve chilled with saltine crackers.
Nutritional InformationShow More
Servings Per Recipe: 12
- Calories 217
- Calories from Fat 128
- Total Fat 14g 22 %
- Saturated Fat 1.5g 8 %
- Trans Fat 0.0g 0 %
- Protein 14g 28 %
- Cholesterol 64mg 21 %
- Sodium 343mg 14 %
- Total Carbohydrates 6.6g 2 %
- Dietary Fiber 0.7g 3 %
- Sugars 1.9g 0 %