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Pan-Roasted Corn Dip

(1 Votes)
Updated May 18, 2018
Pan-Roasted Corn Dip
SERVES
6
COOK TIME
8 Min

Since corn is already a summertime favorite we thought we'd give you another way to serve it at your next potluck! Our Pan-Roasted Corn Dip features a whole lot of flavor without having to do a whole lot of work. Set out this corn dip with some tortilla chips and let them have at it!

What You'll Need

  • 2 tablespoons butter
  • 4 cups frozen corn kernels
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 tablespoons mayonnaise
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon chili powder
  • 1 clove garlic, minced
  • Juice from 1 lime or 2 tablespoons lime juice

What to Do

  1. In a large skillet, melt butter over medium heat. Add corn and jalapeno; cook 8 to 10 minutes or until lightly browned, stirring occasionally.
  2. Add remaining ingredients, stirring until well combined. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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I made this it was relish! It reminds me of Mexican street corn! So good!

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