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Pan-Roasted Corn Dip
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- SERVES
- 6
- COOK TIME
- 8 Min
Since corn is already a summertime favorite we thought we'd give you another way to serve it at your next potluck! Our Pan-Roasted Corn Dip features a whole lot of flavor without having to do a whole lot of work. Set out this corn dip with some tortilla chips and let them have at it!
What You'll Need
- 2 tablespoons butter
- 4 cups frozen corn kernels
- 1 jalapeno pepper, seeded and finely chopped
- 3 tablespoons mayonnaise
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon chili powder
- 1 clove garlic, minced
- Juice from 1 lime or 2 tablespoons lime juice
What to Do
- In a large skillet, melt butter over medium heat. Add corn and jalapeno; cook 8 to 10 minutes or until lightly browned, stirring occasionally.
- Add remaining ingredients, stirring until well combined. Serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 165
- Calories from Fat 71
- Total Fat 7.8g 12 %
- Saturated Fat 3.3g 16 %
- Trans Fat 0.2g 0 %
- Protein 3.9g 8 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 127mg 5 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 2.5g 10 %
- Sugars 3.0g 0 %
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momamea
Oct 12, 2017
I made this it was relish! It reminds me of Mexican street corn! So good!
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