Sicilian Stuffed Mushrooms
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These stuffed mushrooms are so easy to make that you'll want to have a party just to try them out! I love 'em for those spur-of-the-moment drop-ins...or anytime I want a no-fuss appetizer that'll rise above the rest.
What You'll Need
- 1 pound fresh medium-sized mushrooms (see Note)
- 1/4 pound bulk hot Italian sausage
- 1/4 cup Italian-flavored bread crumbs
- 1/4 cup sour cream
- 1/8 teaspoon garlic powder
What to Do
- Select the 12 largest mushrooms; remove the stems and reserve the caps. Chop the stems finely, along with the remaining mushrooms.
- In a large skillet, combine the chopped mushrooms and sausage over medium-high heat and cook for 4 to 5 minutes, or until no pink remains in the sausage, stirring frequently to break up the sausage.
- Remove from the heat and stir in the bread crumbs, sour cream, and garlic powder until well combined.
- Preheat the broiler. Spoon the mixture evenly into the reserved mushroom caps and place on a rimmed baking sheet. Broil for 4 to 6 minutes, or until lightly browned.
Makes 12 mushrooms.
When making stuffed mushrooms, you want to make sure to use mushrooms that are all about the same size.
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