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Blueberry Oatmeal Crumble Bars
(6 Votes)
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- SERVES
- 9
- COOK TIME
- 30 Min
Our Blueberry Oatmeal Crumble Bars get their wholesome goodness from rolled oats and that fresh-from-the-berry-patch blueberry taste in every bite. Bake a batch today and we bet you'll agree.
What You'll Need
- 3 cups fresh Chilean blueberries
- 1/2 cup granulated sugar
- 2 tablespoons orange juice
- 1 tablespoon cornstarch
- 2 cups old-fashioned rolled oats
- 3/4 cup flour
- 3/4 cup packed light brown sugar
- 1 1/2 teaspoons grated orange zest
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick butter, melted
What to Do
-
Preheat oven to 350 degrees F. Line a 9-inch baking dish with parchment paper.
-
For filling, in a medium saucepan, stir together blueberries, granulated sugar, orange juice, and cornstarch. Bring to a boil over medium-high heat, stirring often to reduce until mixture is thick and the berries break down, about 15 minutes.
-
Meanwhile, for crust and crumble, in a medium bowl, mix oats, flour, brown sugar, orange zest, baking soda, and salt. Add melted butter to blend well. Reserve 3/4 cup for topping.
-
Press remaining mixture firmly in bottom of pan to form crust. Spoon filling in an even layer. Sprinkle with remaining topping.
- Bake 30 to 35 minutes. Cool before cutting.
For more Chilean blueberry recipes and information, please click here.
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Nutritional InformationShow More
Servings Per Recipe: 9
- Amount Per Serving % Daily Value *
- Calories 462
- Calories from Fat 122
- Total Fat 14g 21 %
- Saturated Fat 7.3g 36 %
- Trans Fat 0.4g 0 %
- Protein 8.0g 16 %
- Amount Per Serving % Daily Value *
- Cholesterol 27mg 9 %
- Sodium 335mg 14 %
- Total Carbohydrates 79g 26 %
- Dietary Fiber 6.5g 26 %
- Sugars 35g 0 %
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Rnbowgrl
Oct 16, 2018
Oh my goodness these crumble bars sound delicious and are so perfect for snacking or a quick breakfast on the go. Is there something other than orange juice I can use, it doesn't agree with me at all and, do you think it would be ok to use honey or an alternate sugar for this recipe? I'm thinking of trying a mixed berry version with black, blue, and raspberries...will I need to add more of any ingredient if I use a variety of berries?
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Test Kitchen Team
Oct 17, 2018
Hi there! You can use lemon juice or water in place of the orange juice. It's absolutely okay to use a sugar substitute or honey in place of the regular sugar, and you don't need to add any more ingredients if you're using the mixed berries. Phew! I think we covered it all! :D Enjoy!
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Rnbowgrl
Oct 21, 2018
Wonderful, thank you so much...can't wait to try them!
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sixlangstons78 0323454
Jul 30, 2014
Do you use a 9 x 9 or a 9 x 13 pan?
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Test Kitchen Team
Jul 31, 2014
Use a 9 x 9 baking dish. Enjoy!
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bnjwinters 4717368
Jun 25, 2014
Do you think you could freeze these
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Test Kitchen Team
Jun 26, 2014
Yes, you can freeze these, but they're much better when they're not. The crumble and crust would be soft after thawing.
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sgr127 1702086
Jul 12, 2012
This is a great recipe! Everyone who tried them loved them. They aren't so terribly rich like some blueberry recipes. It's a keeper!
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