Crispy, creamy, gooey, and sweet...these butterscotch-peanut butter bars sure are good! And, they're practically foolproof - just don't forget the milk!


Cooking Time15 min


  • 1 cup corn syrup
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1/4 cup shredded coconut

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Hi what can I use instead of corn syrup as I live in uk and that is not available over here

Hi there! You can try substituting the corn syrup with 5 cups of marshmallows. Just be sure to melt them with the sugar in the pan as it asks you to do in the second step. The rest of the recipe should be followed as written. Enjoy!

I think this sounds great! A new spin on an old favorite. I think the Christmas cookie cookbook should have all these recipes in it

LooooOOVE this recipe. We leave the coconut off the top. It's one of my personal faves.

I have been making a version of this for 40 years. Whenever our family gets together this is what they want me to bring. I do not put chocolate, butterscotch bits and coconut on top. This sounds delicious, and I will have to give it a try. LOVE Mr. Food recipes! :)

New to living on a fixed income(recently disabled before my time) I have decided to send home made goodies as Christmas presents this year and this looks like a Christmas present to me from me. ooooh can't wait!!!


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