Scotcharoos
Crispy, creamy, gooey, and sweet...these butterscotch-peanut butter bars sure are good! And, they're practically foolproof - just don't forget the milk!
Makes20
Cooking Time15 min
Ingredients
- 1 cup corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1/4 cup shredded coconut
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ktrouble1 6431998
Oct 02, 2015
Hi what can I use instead of corn syrup as I live in uk and that is not available over here
Test Kitchen Team
Oct 02, 2015
Hi there! You can try substituting the corn syrup with 5 cups of marshmallows. Just be sure to melt them with the sugar in the pan as it asks you to do in the second step. The rest of the recipe should be followed as written. Enjoy!
Opulent One
Dec 21, 2011
I think this sounds great! A new spin on an old favorite. I think the Christmas cookie cookbook should have all these recipes in it
vandies
Dec 17, 2011
LooooOOVE this recipe. We leave the coconut off the top. It's one of my personal faves.
jsm42 2250298
Dec 17, 2011
I have been making a version of this for 40 years. Whenever our family gets together this is what they want me to bring. I do not put chocolate, butterscotch bits and coconut on top. This sounds delicious, and I will have to give it a try. LOVE Mr. Food recipes! :)
geow4 0150893
Nov 29, 2011
New to living on a fixed income(recently disabled before my time) I have decided to send home made goodies as Christmas presents this year and this looks like a Christmas present to me from me. ooooh can't wait!!!
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