Easy Beef Tenderloin
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Beef tenderloin is fabulous enough to stand on its own, but our four secret ingredients enhance the flavor even more! Your family will be all smiles when you serve up a platter of Easy Beef Tenderloin.
What You'll Need
- 6 green onions, chopped
- 1/2 cup butter, melted
- 3 beef bouillon cubes
- 2 tablespoons red wine vinegar
- 1 (5- to 6- pound) beef tenderloin, trimmed
What to Do
- Cook green onions in butter in a small saucepan over medium-high heat, stirring constantly, until tender; add bouillon cubes, stirring until dissolved. Remove from heat, and stir in vinegar.
- Preheat the oven to 425 degrees. Place tenderloin in a large shallow dish. Spoon butter mixture over tenderloin; cover with aluminum foil, and let stand 15 minutes.
- Place tenderloin on a rack in a roasting pan; insert meat thermometer into thickest part of tenderloin. Bake 30 to 45 minutes or until thermometer registers 145 degrees (medium-rare) or 160 degrees (medium). Let stand 10 minutes before slicing.
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