Easy Hamburger Stroganoff
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Our stroganoff will be a winner with the kiddies! They'll love the hamburger - and you'll love the convenience and ease.
What You'll Need
- 1 pound ground chuck
- 4 slices bacon, chopped
- 1 small onion, chopped
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 (8-ounce) carton sour cream
- Warm cooked egg noodles
What to Do
- Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
- Stir soup, salt, and paprika into beef mixture. Cook, uncovered, over medium heat 15 minutes, stirring occasionally. Stir in sour cream; cook until thoroughly heated. (Do not boil.) Serve beef mixture over noodles.
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