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Easy Hamburger Stroganoff
(9 Votes)
Updated May 17, 2018
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- SERVES
- 4
- COOK TIME
- 25 Min
Our stroganoff will be a winner with the kiddies! They'll love the hamburger - and you'll love the convenience and ease.
What You'll Need
- 1 pound ground chuck
- 4 slices bacon, chopped
- 1 small onion, chopped
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 (8-ounce) carton sour cream
- Warm cooked egg noodles
What to Do
- Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
- Stir soup, salt, and paprika into beef mixture. Cook, uncovered, over medium heat 15 minutes, stirring occasionally. Stir in sour cream; cook until thoroughly heated. (Do not boil.) Serve beef mixture over noodles.
Notes
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grannytina1 2729616
May 22, 2018
Use more ground beef add some minced fresh garlic a beef bouillon cube and worcestershire sauce thin with milk or a little water for proper consistency
- REPLY
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stevewife5767 8521704
May 22, 2017
This recipe, after adding the soup, turned into the weirdest gray ball. After the addition of the sour cream, turned a gross white. I wanted so badly to get the brown color back.
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msdeb21
May 22, 2017
I am so glad I found an easy stroganoff recipe. I am not sure about the bacon ingredient, but it does sound interesting. I love beef stroganoff served with a side dish of a vegetable like broccoli, and some bread and butter. This will make a great weeknight meal for my family.
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loxias
Feb 27, 2014
I am some what lactose intolerant. what can I use instead of cream or sour cream? I have to have a good stomach in order to enjoy it. Robert D. Mowrey SSgt. USAF Ret. loxias@msn.com
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Test Kitchen Team
Feb 28, 2014
Substitute sour cream or Greek yogurt for mayo.
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Member 9659282
Apr 20, 2013
Omit salt as the soup and bacon are salty, add other things as you like, this makes a recipe unique to you.
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Festie1
Apr 19, 2013
I've been making something like this for years. The bacon is unnecessary and even the wrong taste for this dish. Add some garlic and a splash or Worcestershire sauce and it will taste really authentic. About a tablespoon of red wine or even ketchup lends some richness.
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ciggy99
Feb 02, 2012
lstasiulis 6936906 - sound's like you've got a virus!
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lstasiulis 6936906
Feb 02, 2012
How can I comment. The recipe won't stay on the screen long enough for me to even read it. let alone try it. This box keeps moving in and taking over.
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