Far East Beef and Rice
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Far East Beef and Rice is an east meets west one pot dish that's packed with flavor. Budget-friendly ground beef gets its lively taste from a variety of veggies and taste bud pleasing seasonings.
What You'll Need:
- 1 1/2 pounds ground beef
- 1 garlic clove, minced
- 1 1/2 tablespoons vegetable oil, divided
- 1 medium-sized red bell pepper, cut into 1/2-inch strips
- 5 ounces fresh mushrooms, cut into 1/2-inch slices (about 2 cups)
- 4 ounces fresh pea pods, trimmed
- 1/4 teaspoon ground ginger
- 3 cups cooked rice
- 1/2 cup soy sauce
- 2 eggs, beaten
What To Do:
- In a large deep nonstick skillet or wok, brown the beef and garlic over medium heat for 8 to 10 minutes or until no pink remains in the beef. Remove the beef to a bowl and drain off the excess liquid; set the beef aside.
- In the same skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the peppers, mushrooms, and pea pods for 3 to 4 minutes, just until tender. Add the beef and the remaining ingredients except the eggs.
- Cook for 4 to 5 minutes or until heated through. Add the eggs and stir constantly for 2 to 3 minutes, or until the eggs are cooked through. Serve immediately.
- You can add a little extra crunch and color by adding 2 chopped scallions.
- Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We paired two American favorites to make one outrageously good summer recipe. Our Mac & Cheese Burger is a big juicy burger that's topped with lettuce, pickles, bacon, and...macaroni and cheese! Make these burgers at your next cookout and we're sure you'll have the most interesting burgers on the block!