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Farmstyle Hamburger Stroganoff
(55 Votes)
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- SERVES
- 4
- COOK TIME
- 25 Min
Transport your taste buds to an Amish country farm with our easy skillet Farmstyle Hamburger Stroganoff. Off the shelf ingredients will help you bring this comforting meal to the table in no time flat.
What You'll Need:
- 1 pound lean ground beef
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 pound fresh mushrooms, sliced
- 1 (10- to 12-ounce) can condensed cream of mushroom soup
- 1 1/2 cups sour cream
- 1/2 pound cooked egg noodles
What To Do:
- In a large skillet over medium heat, cook ground beef and onion until meat is browned and onion is tender, stirring occasionally. Stir in garlic powder, pepper, and mushrooms and cook 3 minutes. Reduce heat to low and stir in soup. Simmer, uncovered, 8 to 10 minutes, or until hot.
- Remove meat mixture from heat and stir in sour cream. Serve over hot noodles.
Notes
- For a lower-fat stroganoff, substitute ground turkey for the ground beef, use low-fat sour cream, and low-fat cream of mushroom soup.
- Does your family love stroganoff? If so, you've got to check out our collection: 12 Recipes for Easy Beef Stroganoff, Chicken Stroganoff, & More.
- Want even more "Quick & Easy" dinner recipes? Check out our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes!
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Grilling Guy
Dec 13, 2018
Made it tonight, we both liked it. It needed a little salt.
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Cowboy Chef Jeff
Oct 28, 2018
I made this for dinner the other night and I didn't feel it had as much flavor as it should have. Maybe I added too much sour cream. I just added 3/4 of a container of a 15 oz. container figuring it would be equal to 11/2 cups. Next time I will measure more accurately to see if it comes out any different. It was still OK.
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2risex 8975528
Jun 08, 2018
I've made this for years. My husband loves it. It's fast, easy, and delicious!
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grannytina1 2729616
Mar 26, 2018
great recipe add a beef bouillon cube to beef can also add some dry onion soup ix fresh garlic always add more flavor
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extremedseye59 5614814
Oct 27, 2016
FOR FLAVOR JUST ADD LIPTON ONION OR MUSHROOM DRY MIX TO YOUR MEAT OF CHOOSE. BEEF BOUILLON CUBES WORK WELL TO
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glennwyo 9978623
Jan 08, 2016
Looks pretty good. Will try it soon!
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carolegmoore 4851606
Apr 16, 2015
I spent some time and money making this dish but found it very bland and tasteless. People should not post recipes that are less than fantastic. I'll not use this site for recipes in the future.
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chris28304 7517324
Mar 15, 2015
I wish I would have read the other reviews before I made this. It has way to much sour cream and was very bland. I added a lot of pepper, salt, garlic and onion powder and still didn't have much flavor.
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gracefullikeagazelle
Mar 12, 2015
Just to be different I made this with hot Italian sausage and one small finely-chopped onion. I kept to the rest of the recipe and it was a big hit for a middle of the week meal with the kids. Make sure you side it with a simple green salad!
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terrycarlisle 2044578
Jan 20, 2015
I'm a sixty five year old guy who has never cooked much. I tried this and found it to be easy and delicious.
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Shar 8313786
Jan 12, 2015
This was easy and not as good as I would have liked it. Will add little more seasoning and only 3/4 cup sour cream. Three stars.
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atatakaidan 1488879
Jan 31, 2017
What might help is to use a package of McCormick's Taco Seasoning to the meat while it is being browned.
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Member 5406138
Jan 10, 2015
Hamburger isn't very flavorful, so to kick it up a notch try adding a can of beef consomm, a tablespoon of red wine vinegar and a tablespoon of Worcestershire sauce before you stir in your cream of mushroom soup.
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catlady6866 2887274
Jan 10, 2015
I'll definately make this dish very soon , since it sounds easy quick to make on a very busy day. A traditiinal Stroganoff is a bit more involved, and takes somewhat longer. I'll definately 'lighten it up' a bit by using the 'healthier' version of Campbell's soup, 'lite' Sour Cream, and 'Whole Wheat' Egg Noodles (my family I love the taste, but some folks don't). I usually use fresh garlic in my dishes, but I'm sure that garlic powder will work just as well in this application. I'll serve it 'Family Style', so that everyone can help themselves to however much (or how little) they care to eat. I'll also chop up a small bowl of fresh parsley, so that everyone can sprinkle some on top of their dish. I'm sure my family will enjoy this delicious sounding looking meal, every bit as I'm looking forward to preparing it. The ingredients are already on my next week's grocery list.
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mdlarson
Jan 10, 2015
Use only a cup of sour cream and a can of cream of chicken instead of cream of mushroom, it gives it more flavor.
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irishmaiden67 5378160
Sep 30, 2014
I have made this several times for family and friends and its a hit. Definitely an add to the recipe file! We do leave out the additional mushrooms because a few of us don't care for mushrooms that much.
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Moppel
Sep 25, 2014
Big hit with the family. I must say though, a bit bland as written. I added some salt and a lot more black pepper. Next time I might try reducing the sour cream a bit, it's an awful lot. All in all though, very good.
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racxray806 5575843
Aug 29, 2014
Just before serving I would add two tsp. dill weed.
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foxrox
Jul 18, 2013
I made this Wednesday evening for dinner and it was a hit with my family. They liked the hamburger much better than the chunks of beef and so did I. I doubled the recipe and used extra onion, garlic and fresh mushrooms. It was delicious and sure to be one of our favorites!
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qhmk 8583150
May 29, 2013
I add a couple stalks of chopped celery during browning and 1 cup dry red wine and half an envelope of onion soup mix during the cooking time.
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patscats2 9345170
Mar 20, 2013
I use canned mushrooms, also add 3 T dry parsley flakes with the sour cream. Can also eat on toast or rice.
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goddardmmwt 6502789
Dec 27, 2012
I haven't tried this yet, but wonder if there is a substitute for the canned soup? It is way too high in sodium.
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Jim H
Jul 15, 2013
I am a heart patient on low sodium diet. If you will use the Reduced Sodium or Low Sodium soup I believe you will be all right. Just watch your portions when you eat. You will also see a lot of Heart Healthy soups on the market these days with reduced sodium content.
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phxquilt
Jul 28, 2013
I believe you can substitue a white sauce for the soup. You can flavor it with bouillion or broth. Add fresh or canned mushrooms.
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lajenner 9512022
Sep 20, 2013
All Recipes has a simple recipe for a home made cream soup base. You can then add mushrooms, celery or chicken to obtain the flavored canned soup of choice.
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sdmozarks 2784174
Dec 27, 2012
I've used this recipe for years and is a quick and delicious meal. One suggestion, though, add one beef bullion cube. It makes a stronger beef taste.
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lajenner 9512022
Sep 20, 2013
A couple of splashes of Worcheshire sauce is a nice added flavor, too.
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Goldiesmoon
Dec 19, 2012
My Family and I have been Enjoying this Recipe for Years:)
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mmpenfield50 4514344
Jul 08, 2012
Been making this for years and called it "hambuger gravy". Put it on rice, noodles, bread or biscuits and potatoes. I add about a heaping tablespoon of sour cream and it gives it an extra kick. OOOhhhh so good both ways.
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MrSoul
Dec 11, 2012
There is already a cup and a half of sour cream. Hard to imagine a tablespoon more will make any difference.. But a tablespoon of worcestershire sauce does!
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tmbrugnoni 2464978
Jun 28, 2012
I need a peanut butter desert recipe that Mr. Food did last year 2011 it was a quick easy aired in either june or july of 2011. please send it to my e-mail address last 4th of July everyone loved it and I can't fing the recipe.
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4jankeller 7244232
Jan 13, 2013
Did you ever get the peanut dessert recipe? I would love to have it if you did. Thanks
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Chef 1012652
Jun 01, 2012
My family did not care doe this!!
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Chef 1012652
May 29, 2012
Do you drain the ground beef after browning? Looks Good!
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JudyTrudy
Apr 22, 2012
adding a couple tablespoons of ketchup gives this just a little bit of zing.
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desnick8 8083101
Apr 20, 2012
This was so good.Never. liked fresh mushrooms but used them anyways and it was awesome added a couple tablespoons of milk so wasn't so thick. Good dinner never going to use hamburger helper strogannoff any more.
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misspdreese 7531830
Apr 19, 2012
i have made similar versions of this recipe for over 20 years.always good.i am not fond of sour cream or mushrooms but my family love it.so i take my portion out before adding the sour cream.the mushrooms are not a problem nor the soup as mushrooms cooked in good food make it so much better.i experiment with it a lot.a good meal can make quickly and a winner for my family.i have also put a bit of cooking sherry in it and it gives it a fuller body or richer taste.to me.and i am not a sherry drinker.but a good recipe. experiment with it a bit.its pretty hard to mess up as long as u add or substitute small amounts until you find your niche.just my thoughts on this.i serve it with some hot garlic loaf.my family can only say.oh mom ..yumm.
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Beezus
Jan 11, 2015
Sherry is a must! I don't drink it either, but always have a bottle of dry sherry for cooking.
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tlhuinke 2728276
Apr 19, 2012
What should you do if you have no sour cream?
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mary hlav
Apr 19, 2012
When I've made this and had no sour cream I've used cream cheese. If you have neither use a soup can of milk. This will make it runnier so don't cook the noodles all the way, add them to the hamburger mixture so they will absorb the extra liquid.
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lmh52bjh 0728022
Apr 19, 2012
Use greek plain yougart. I use it on top of baked potatoes and tastes just like sour cream. also use it dip my veg. in. Oinki Greek yougart-plain
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abaker009 0431863
Apr 19, 2012
For a slightly different taste, add a tsp of dill weed when you are browning the meat. It gives it a much fresher flavor.
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tflucke 0141572
Apr 19, 2012
I have been making this for almost 30 years...I always add more sour cream than it asks for....love it.
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tdzm 7811775
Apr 19, 2012
A canned mushroom gravy would work. I don't eat meat, so I'd use a veggie product for the beef part, but carnivores could probably use canned beef gravy. The sour cream would still give it the stroganoff touch.
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tdzm 7811775
Apr 19, 2012
Meant for this to be as a reply to Oakvillegirl's question about substitutes for the mushroom soup.
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oakvillegirl
Apr 19, 2012
Family not a fan of the mushroom soup. Isn't there a different combination that can replace the soup? Soup made it very "ok".
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bobbyrwilliams 4910792
Apr 19, 2012
Try using chicken and cream of chicken soup. I dont like mushrooms so I would leave them out but I do like things cooked with mushroom soup
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tdzm 7811775
Apr 19, 2012
Cream of celery soup or just a basic white sauce would work I think.
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tflucke 0141572
Apr 19, 2012
You could stir in a couple tablespoons of flour after the meat has cooked...just make sure there is some fat in the skillet....then add a can of beef broth, stir until the sauce thickens and then add the sour cream...
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Festie1
Apr 19, 2012
This is right out of the Betty Crocker 1970 cookbook, without all of the flavor Betty put into it. Yes, it does need worcestershire sauce, and I always put in just a tablespoon of ketchup too, just to add a little richness. It's so much better with a fresh garlic clove. This has been a favorite since about, oh, 1970!
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micmerd
Mar 17, 2012
A little soy sauce is good too!!
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foxyroush1957 7237029
Apr 19, 2012
My family doesn't care for soy sauce, at ALL.
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amyjchefmypts 3568476
Feb 22, 2012
This was pretty bland, really needs a shot of worchestershire.
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