Garlic Lovers' Steak
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- CHILL TIME
- 2 Hr
- COOK TIME
- 10 Min
- READY IN
- 2 Hr 10 Min
Our Garlic Lovers' Steak is so tender and full of flavor, we can bet it'll be an instant hit at the dinner table. Just remember, you might want to keep a mint handy for after you eat.
What You'll Need:
- 1 bunch fresh parsley, chopped (about 1 cup)
- 2 cups olive oil
- 1/4 cup fresh lime juice
- 6 cloves garlic, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 2-1/2 pounds beef skirt steak
What To Do:
In a medium bowl, combine all ingredients except beef; whisk until well combined. Reserve 1/2 cup of the marinade; cover and set aside.
Place beef in a shallow dish and pour remaining marinade over it. Cover and marinate at least 2 hours in the refrigerator, or overnight.
Remove steak from marinade; discard excess marinade. Place steak in a grill pan.
- Over high heat, cook steak 4 to 5 minutes per side, or to desired doneness. Remove steak to a cutting board and slice thin across the grain. Stir reserved marinade and serve immediately over beef.
Why not serve this up with a side of our Baked Sweet Potato Fries!
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