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Garlic Lovers' Steak

(2 Votes)
Updated April 16, 2020
Garlic Lovers Steak
SERVES
5
CHILL TIME
2 Hr
COOK TIME
10 Min

Our Garlic Lovers' Steak is so tender and full of flavor, we can bet it'll be an instant hit at the dinner table. There's nothing better than a big juicy steak and this easy recipe provides a garlicky-good way for you to take a classic dinner recipe up another level in flavor and style. Don't wait, make it tonight! 

What You'll Need

  • 1 bunch fresh parsley, chopped (about 1 cup)
  • 2 cups olive oil
  • 1/4 cup fresh lime juice
  • 6 cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 to 2-1/2 pounds beef skirt steak

What to Do

  1. In a food processor or blender, combine all ingredients except beef; pulse until well combined. Reserve 1/2 cup of the marinade; cover and set aside.
  2. Place beef in a shallow dish and pour remaining marinade over it. Cover and marinate at least 2 hours in the refrigerator, or overnight.
  3. Remove steak from marinade; discard excess marinade. Place steak in a grill pan.
  4. Over high heat, cook steak 4 to 5 minutes per side, or to desired doneness. Remove steak to a cutting board and slice thin across the grain. Stir reserved marinade and serve immediately over beef.

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Anytime you marinate meat in garlic, olive oil and other spices, it is going to come out perfect. If you haven't tried it, you don't know what you are missing.

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