The Originators of Quick & Easy Cooking!
Italian Beef Stew

- SERVES
- 10
- COOK TIME
- 1 Hr 25 Min
Hearty and comforting Italian Beef Stew is a great winter recipe. It's perfect for a cold, stormy night!
What You'll Need
- 1/4 cup all-purpose flour
- 1 1/4 teaspoons salt, divided
- 3/4 teaspoon black pepper, divided
- 3 pounds beef stew meat, cut into 1-inch chunks
- 1/4 cup olive oil
- 1 cup red wine
- 1 (26-ounce) jar mushroom and garlic spaghetti sauce
- 1 (14-ounce) can ready-to-use beef broth
- 2 cups water
- 1 bay leaf
- 1 1/2 pounds red potatoes, quartered
- 1 (16-ounce) package baby carrots
- 1 (10-ounce) package frozen peas, thawed
What to Do
- In a large bowl, combine the flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper; mix well then add the beef chunks and toss until beef is evenly coated.
- In a large pot, heat the oil over high heat. Add the beef and cook for 7 to 8 minutes, stirring occasionally, until the beef is browned. Stir in the red wine and cook for 3 to 4 minutes.
- Add the spaghetti sauce, beef broth, water, bay leaf, potatoes, and carrots; mix well and bring to a boil.
- Reduce the heat to low and simmer for 1-1/4 to 1-1/2 hours, or until the beef is tender.
- Stir in the peas and remaining 1 teaspoon salt and 1/2 teaspoon pepper. Simmer for 5 minutes then serve.
Notes
Recipe adapted from and courtesy of Barilla.
LATEST TV RECIPE & VIDEO
The Ultimate Hero Burger
The Ultimate Hero Burger is going to be your new favorite ground beef recipe, and we know it will be a hit this Memorial Day Weekend! This take on this classic burger recipe is our juciest and most flavorful yet. Friends and family will be crowding around the grill, clamoring for their burger patty!