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Italian Beef Stew

Italian Beef Stew
SERVES
10
COOK TIME
1 Hr 25 Min

Hearty and comforting Italian Beef Stew is a great winter recipe. It's perfect for a cold, stormy night!

What You'll Need

  • 1/4 cup all-purpose flour
  • 1 1/4 teaspoons salt, divided
  • 3/4 teaspoon black pepper, divided
  • 3 pounds beef stew meat, cut into 1-inch chunks
  • 1/4 cup olive oil
  • 1 cup red wine
  • 1 (26-ounce) jar mushroom and garlic spaghetti sauce
  • 1 (14-ounce) can ready-to-use beef broth
  • 2 cups water
  • 1 bay leaf
  • 1 1/2 pounds red potatoes, quartered
  • 1 (16-ounce) package baby carrots
  • 1 (10-ounce) package frozen peas, thawed

What to Do

  1. In a large bowl, combine the flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper; mix well then add the beef chunks and toss until beef is evenly coated.
     
  2. In a large pot, heat the oil over high heat. Add the beef and cook for 7 to 8 minutes, stirring occasionally, until the beef is browned. Stir in the red wine and cook for 3 to 4 minutes.
     
  3. Add the spaghetti sauce, beef broth, water, bay leaf, potatoes, and carrots; mix well and bring to a boil.
     
  4. Reduce the heat to low and simmer for 1-1/4 to 1-1/2 hours, or until the beef is tender.
     
  5. Stir in the peas and remaining 1 teaspoon salt and 1/2 teaspoon pepper. Simmer for 5 minutes then serve.

Notes

Recipe adapted from and courtesy of Barilla.


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