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Newlyweds' Pot Roast

(2 Votes)
Newlyweds Pot Roast
SERVES
4
COOK TIME
2 Hr 20 Min

Lookin' for just the right easy dinner recipe to keep your hubby happy? Then our recipe for Newlyweds' Pot Roast might just do the trick. Pop in a movie and get cozy while the pot roast simmers and get ready for those delicious aromas to start wafting from room to room. There's nothing like a homemade pot roast to show your loved one how much you care.

What You'll Need

  • 1/4 cup vegetable oil
  • 1 (2-1/2-pound) lean boneless beef chuck steak
  • 1/4 cup chopped onion
  • 1 3/4 cups water
  • 1/3 cup lemon juice
  • 1/4 cup packed brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon

What to Do

  1. In a soup pot over medium heat, heat oil.
  2. Add steak and onion and cook about 10 minutes, or until steak and onions are completely browned, turning halfway through the cooking. Add remaining ingredients and bring to a boil.
  3. Loosely cover, reduce heat to low, and simmer 2 hours, or until meat is fork-tender, turning occasionally.
  4. Remove meat to a cutting board and cut into slices. Serve with the sauce.

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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can you substitiute wine for the water

Yup! You can substitute wine for water.

I add more onion, some garlic cloves and carrots....then serve with mashed potatoes or noodles

The combination of lemon juice, sugar, and cinnamon sounds interesting, I've never tried that before. Can this be done in a slow cooker, without having to use both the slow cooker and the pan first?

My mother always used to make this! She always used to serve potatoes and carrots with it, how do I do that?

jynx, You put the carrots and potatoes in when you put in the rest of the ingredients.

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