Mexican Meat Loaf
- SERVES
- 4
- COOK TIME
- 1 Hr 15 Min
More Mexican? You bet! It's so popular we can't get enough of this south of the border flavor; especially in our all-American meat loaf. Mexican Meat Loaf combines the best of both worlds.
What You'll Need
- 1 1/2 pound ground beef
- 1 medium-sized onion, chopped
- 1/2 cup chopped mushrooms
- 1/4 cup chopped green bell pepper
- 1/2 cup taco sauce
- 2 tablespoons barbecue sauce
- 1 egg, beaten
- 1/2 cup finely crushed tortilla chips
- 1/2 teaspoon salt
- 1 dash black pepper
What to Do
- Preheat oven to 400 degrees F. In a large bowl, combine all ingredients; mix well.
- Pack meat mixture into a greased 8- x 4-inch loaf pan. Bake 1-1/4 hours or until done.
Notes
You can use ground veal, pork or turkey if you prefer. You can also use ketchup instead of barbecue sauce and, for a change; you can melt some Cheddar cheese on top of the meat loaf during the last 10 minutes of baking.
Read NextYour Family's Favorite Meatloaf
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
kathyb0428 6005829
Feb 19, 2014
This recipe looks very good. I will try it with the addition of Green Chilies & try topping it with Taco Sauce! I of corse love Mexican food!
nancy 0842462
May 20, 2013
Gracias, Phantom61...I had to look uo Albondigon after your post. Now I feel so International :)
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
