Potato-Stuffed Meat Loaf
- SERVES
- 4
- COOK TIME
- 1 Hr
Meat loaf has always been a family favorite, but when it's stuffed with mashed potatoes, like this Potato-stuffed Meat Loaf, there's a double bonus in every bite.
What You'll Need
- 1 1/2 cup instant potato flakes
- 1 cup water
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 2 eggs
- 1 to 1-1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 medium-sized green bell pepper, finely chopped
- 1 cup seasoned bread crumbs
- 3/4 cup milk
- 2 tablespoons steak sauce
What to Do
-
Preheat oven to 350 degrees F. Coat a 5- x 9-inch loaf pan with cooking spray.
-
In a medium-sized bowl, combine potato flakes, water, sour cream, salt, and 1 egg; mix well and set aside.
-
In another medium-sized bowl, combine remaining ingredients; mix well.
-
Pat half of meat mixture into prepared loaf pan. Press meat down and make a 1/2-inch indentation down middle length of loaf. Fill indentation with potato mixture. Gently top with remaining meat, pressing meat down over and around potato filling.
-
Bake 55 to 60 minutes or until juices run clear. Allow to set 5 minutes before slicing.
Notes
Looking for more easy meatloaf recipes? Then you'll love our latest recipe collection, How to Make Meatloaf: 17 of Our Best Meatloaf Recipes.
Read NextNo Fuss Salisbury Steak
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 683
- Calories from Fat 329
- Total Fat 37g 56 %
- Saturated Fat 15g 77 %
- Trans Fat 1.6g 0 %
- Protein 43g 87 %
- Amount Per Serving % Daily Value *
- Cholesterol 233mg 78 %
- Sodium 1,160mg 48 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 3.5g 14 %
- Sugars 8.2g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Cowboy Chef Jeff
Jan 16, 2020
I made this for dinner last night. It was delish. I especially liked the potatoes inside. Didn't need to make potatoes separately. It was like an all in one dish. I just heated some frozen corn and some brown gravy and dinner was done. Great concept.
wade20 4768191
Jan 28, 2015
like shepards pie, only in a meatloaf pan minus the corn. Not so impressed.......
Calla4652
Oct 30, 2014
I made this last evening and it was so very good. I did jazz up the meatloaf mix with my own touches but the concept of potatoes inside was new for me. One tip, I tore off a piece of parchment paper and lined the loaf pan with it, keeping the long edges. My loaf pan has a lid and it fit well over the paper. About 10 mins before done, I pulled the loaf up by these edges and placed paper and meatloaf on a cookie sheet. It allowed the sides to get brown as I had a glaze on it and clean up was a snap.
grmaymin 0946468
Jul 13, 2013
Absolutely delicious. The only thing I changed was pouring brown gravy over the meatloaf prior to baking. Yum!
lala1941jan 423498 9
Nov 10, 2012
I'm sure it can be frozen,,, I like to wrap the loaf in bacon strips & mold it into a loaf, then place on a drip pan, thus it won't be sitting in it's own grease, you can also brush the top with a barbecue sauce,,, yummy. Let it sit a bit before slicing.
Angelus5 6189800
Nov 09, 2012
This looks like a great meatloaf. Can anyone tell me if it freezes well.
deeles 2393151
Oct 06, 2012
I do NOT like the "Big It On" black ad popping up at every ad, and printing same on top of the recipe!!! I don't need this hassle.
badgersdrift 08494 82
Nov 09, 2012
No idea what ad you are talking about and I check this site nearly every day. Perhaps cleaning your cache would help. Sounds like a great recipe!!!! Will try this soon.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
