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Slow Roasted Prime Rib
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- SERVES
- 8
- PREP
- 5 Min
- COOK TIME
- 1 Hr 15 Min
Prime rib may sound complicated, but we promise you can do it! With our easy recipe for Slow Roasted Prime Rib, you'll wonder why you didn't try it sooner!
What You'll Need
- 1 (4- to 6-pound) boneless beef rib eye or Delmonico roast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 tablespoon salt
- 1/2 teaspoon black pepper
What to Do
- Preheat oven to 350 degrees F.
- In a large roasting pan, place beef fat side up.
- In a small bowl, combine remaining ingredients; mix well. Rub spice blend evenly over surface of meat.
- Place a meat thermometer so tip is centered in roast but does not touch fat or bone. Roast beef 14 to 15 minutes per pound or until thermometer reaches 140 degrees F. for medium-rare, or until desired doneness. Remove beef to a cutting board and let stand 15 to 20 minutes before carving across grain. Serve with pan drippings.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 309
- Calories from Fat 96
- Total Fat 11g 16 %
- Saturated Fat 3.8g 19 %
- Trans Fat 0.5g 0 %
- Protein 52g 104 %
- Amount Per Serving % Daily Value *
- Cholesterol 146mg 49 %
- Sodium 1,026mg 43 %
- Total Carbohydrates 0.5g 0 %
- Dietary Fiber 0.1g 0 %
- Sugars 0.0g 0 %
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