No Fuss Salisbury Steak
- SERVES
- 4
- COOK TIME
- 35 Min
Can you guess some of the reasons we love this recipe so much? We love it not only because it's delicious, but also because it's no stress and no fuss! This No Fuss Salisbury Steak is easy and delicious- our kind of recipe!
What You'll Need
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 3 tablespoons plain bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (8-ounce) package sliced fresh mushrooms
- 1 small onion, thinly sliced and separated into rings
- 1 3/4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
What to Do
- In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.
- In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.
- Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly. Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.
- In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve.
Check This Out!
- We don't know about you, but Salisbury Steak makes us crave other diner favorites! Make our Reuben Melts, our Old-Fashioned Patty Melts, or our Banana Cream Pie!
- Plus, if you're looking for a perfect side dish for this salisbury steak recipe, try these Award Winning Mashed Potatoes or our Steakhouse Creamed Spinach.
- For more amazing ground beef recipes, make our Hawaiian Meatballs, our Bacon-Barbecue Joe, or our Taco Beef Pot Pie!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 310
- Calories from Fat 160
- Total Fat 18g 27 %
- Saturated Fat 6.9g 34 %
- Trans Fat 1.1g 0 %
- Protein 25g 50 %
- Amount Per Serving % Daily Value *
- Cholesterol 77mg 26 %
- Sodium 881mg 37 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 1.4g 5 %
- Sugars 3.5g 0 %
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lsfla11
Nov 20, 2020
Has anyone made this with ground turkey instead of beef?
Test Kitchen Team
Nov 23, 2020
Hi! This can definitely can be made with ground turkey instead of beef. We would also add 1 egg and a 1/2 tsp of garlic powder, and 1 Tbl of worcestershire sauce to this recipe. This will help add flavor and keep burger together. Ground turkey is drier and has less flavor then ground beef. Hope this helps!
tomy37 4574750
Feb 10, 2017
I made the stake and froze them then I fried them covered this save time I also used less Worcestershire sauce and they turned out good this saved a little time and used flour instead of cornstarch loved thm
kthrasher1960 4907 424
Aug 31, 2016
made this other night and it was really easy. i had everything in the pantry execpt mushrooms so i left them out.i was really tasty and i will be sharing this with my daughters to make.i grew up watching mr. food on the news at night so i enjoy this website.
chris28304 7517324
Oct 26, 2015
This had a good flavor but the sauce was to watery even after adding additional corn starch. I think next time I will try using a brown gravy.
LLliberty101
Apr 04, 2015
I had everything in the pantry for this recipe except for the fresh mushrooms so i had to use canned..ugh..it was a nice change to do something different with ground beef...I thought it to be tasty...Once again, no leftovers (
Tripplek
Sep 08, 2014
When I made this my husband couldn't stop raving about it. He said this recipe was a keeper. Will make again soon.
howdygirl1217 8819 638
Aug 22, 2014
Really want to make this, but wondering if it can be made using ground turkey
Test Kitchen Team
Aug 25, 2014
Hello! Yes, you can use ground turkey in place of the ground beef; however, you may need to add a bit more seasoning to add flavor, as well as a little more bread crumbs. Enjoy!
MARILYNEMORGAN 386 5210
Jul 19, 2014
We tried this last night and it was great! We don't like mushrooms so we left them off. This would be good to make ahead for another day.
TONI 9046544
Sep 08, 2013
NO FUSS NO WAY BE FAIR ALLOT OF PREP WORK BUT BOTTOM LINE: TASTE MY HUSBAND WAS CRAZY FOR.
catlady6866 288727 4
Aug 26, 2013
This is an EXCELLENT basic recipe for Salisbury Steak, and it was sooo easy to prepare! I added a bit of finely chopped bell pepper and a clove of minced garlic to the meat mixture. I served it over cooked & buttered egg noodles. I sprinkled some fresh chopped parsley over it when I plated it up. My family loved it, and I'll definately make this dish again. I LOVE those old recipies which our moms made when we were growing up, and many of us got away from making them over the years. Your Sweedish Meatballs were also a huge hit with my family. Thanks for the memories!
saltcrk 1400488
Aug 26, 2013
Made this with what I had on hand. Used brown gravy mix, prepared as directed, instead of the beef bullion and cornstarch. Used canned mushrooms. Was still good!
kyboy61 6781102
Jun 23, 2013
So easy to make and tastes great. I have made this several times but omitted the mushrooms because my family doesn't like them. Will definitely make this many more times.
jphughes59 5530132
Jun 11, 2013
Easy to make and tastes good, even using canned mushrooms and beef bouillon granules, which is what I had on hand.The Worchestershire sauce adds depth to the flavor.
brobertson33525 93 61932
Jun 08, 2013
Made this for dinner tonight. Followed recipe but did have to add a little more cornstarch/water to get a gravy. Served with noodles and California blend veggies. Hubby said it was great and that he doesn't normally like Salisbury steak. Had great flavor. Will be making this again. Thanks!
archas
Jun 06, 2013
Made this last evening. Its delicious and easy to make. Don't take a lot of ingredients either. I will make this again. I was thinking it would work to make meat balls the same way too.l
Brig421
Jun 05, 2013
My Mom used to make this for us and it's one of my all time favorite "Comfort Foods". Made this recipe tonight for dinner. My Husband loved it, but I thought it was a bit bland. Next time I'll probably add a bit of fresh grated horseradish as "suzzik" suggested. Very easy to prepare though. Will definitely make it again. Thanks for such a great site.
dicknlinda1966 628 3805
Jun 04, 2013
Family favorite--make it all the time. Add sour cream & you have beef stroganoff
gerriwalsh 1945
Jun 04, 2013
This sounds great ,the only thing i might do is omit the worcestershire ,not a big fan .
vk31mk 8935178
Jun 04, 2013
Best Salisbury Steak recipe with no alterations. My husband loved it, "Just like Mom used to make."
suzzik
Jan 15, 2012
Absolutely delicious and easy to make. Best Salisbury steak recipe I have tried. You can also add a little horseradish to the meat to give it a little extra zing!!
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