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No crispy taco shells to break apart, and no messy toppings to deal with. All the taste is cooked into each burger.
What You'll Need
- 1 1/2 pounds ground beef
- 1 (1 -ounce) package dry taco seasoning mix
- 1/2 cup salsa
- 4 hamburger buns, split
What to Do
- In a large bowl, combine all ingredients except the buns and mix until thoroughly blended. Divide mixture into 4 equal patties.
- Heat a large skillet over medium heat and pan-fry patties 10 to 12 minutes, or until no pink remains and juices run clear, turning halfway through cooking. Serve on buns.
If you're looking for that complete taco flavor, top each burger with a slice of (or 1/4 cup shredded) Monterey Jack cheese during the last 2 minutes of cooking then serve topped with a slice of tomato and some shredded lettuce.
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