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"Unstuffed" Stuffed Cheesy Pork Chops

(1 Votes)
Unstuffed Cheesy Pork Chops
SERVES
4
COOK TIME
15 Min

The family is going to rave over these budget-friendly skillet pork chops! Made with a box of shortcut stuffing mix, and lots ooey gooey cheese, our "Unstuffed" Stuffed Cheesy Pork Chops are layered to perfection. It's a dish that looks and tastes like it's fit for royalty, so there's no need to tell everyone just how budget-friendly it actually is! 

What You'll Need

  • 1 (6-ounce) package flavored stuffing mix
  • 1 cup sliced fresh mushrooms
  • 4 (3/4-inch-thick) boneless pork chops (about 1-1/2 pounds total)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 (1-ounce) slices Muenster cheese
  • 1/2 cup dry white wine

What to Do

  1. Prepare stuffing mix according to package directions, adding mushrooms to water before water reaches a boil.
  2. Meanwhile, evenly sprinkle pork chops with garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat oil until hot. Brown pork chops on both sides, about 5 to 6 minutes. 
  3. Leaving chops in the skillet, top each with about 1/3 cup stuffing and a slice of cheese. Add wine to skillet, cover, and cook 5 minutes or until cheese is melted and pork is cooked to desired doneness. Serve with pan drippings.

Test Kitchen Tip


 

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 1,233
  • Calories from Fat 369
  • Total Fat 41g 63 %
  • Saturated Fat 16g 79 %
  • Trans Fat 0.1g 0 %
  • Protein 165g 330 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 456mg 152 %
  • Sodium 1,497mg 62 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 4.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What can I use instead of the wine?

I have made this for years with both chicken breasts and pork chops. With the chicken, though, I use Swiss cheese. It's definitely a keeper

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