The Originators of Quick & Easy Cooking!
Spicy Meaty Quiche
Share This Recipe
- SERVES
- 6
- COOK TIME
- 1 Hr 10 Min
If you need an easy quiche recipe for Sunday brunch or a get together lunch, give this Spicy Meaty Quiche a try. It's loaded with two different types of cheese and a generous helping of roast beef. Serve it with a dollop of sour cream and some roasted veggies.
What You'll Need
- 1 (15-ounce) refrigerated pie crust
- 1/4 pound pepper jack cheese, shredded
- 1 cup Swiss cheese, shredded
- 1 1/2 cups deli roast beef, finely chopped
- 1 cup heavy cream
- 4 eggs
- 1/4 teaspoon dry mustard
- 1/4 teaspoon black pepper
What to Do
- Preheat oven to 325 degrees F.
- Unfold pie crust and place in a 9-inch deep-dish pie plate, pressing the crust firmly into the plate.
- In a medium bowl, combine pepper-Jack cheese, Swiss cheese, and roast beef; mix well and spoon into pie crust. In the same bowl, whisk together remaining ingredients; pour over the cheese mixture.
- Bake 55 to 60 minutes, or until a knife inserted in the center comes out clean. Cut into wedges and serve.
Share This Recipe
LATEST TV RECIPE & VIDEO
Penne Pasta Toss 
While we love the hearty, warm-ya-up penne pasta recipes, sometimes, when the weather is warming up, we want to go lighter and brighter. That's what inspired our easy-to-make Pasta Penne Toss! It's a fresh-tasting, one-pot pasta dish that comes together with Kalamata olives and chunked up tomatoes. Plus, since it cooks up in no time, it's the perfect weeknight meal for the family!
You May Also Like
|
|
