Colossal Chocolate Muffins


Colossal Chocolate Muffins

Colossal Chocolate Muffins
6 colossal-sized muffins, or 12 regular-sized muffins
15 Min

With our recipe for Colossal Chocolate Muffins, you're in for a super double hit of chocolate! And you know what? We know you're gonna love 'em!

What You'll Need

  • 1 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 1/2 cup unsweetened cocoa
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1/2 cup (1 stick) butter, melted
  • 1 cup (6 ounces) semisweet chocolate chips

What to Do

  1. Preheat oven to 400 degrees F. Coat a 6-cup muffin tin with cooking spray.
  2. In a large bowl, combine flour, baking powder, salt, sugar, and cocoa. Add eggs, milk, and butter; mix well with a spoon. Add chocolate chips and mix just until combined. Fill each muffin cup 3/4 full with batter.
  3. Bake 15 to 20 minutes, or until a toothpick inserted in center comes out clean. Remove muffins from pan and cool on a wire rack.


  • When the muffins cool, dust them with a bit of confectioners' sugar for a fancier-looking confection.
  • You can also bake these in a 12-cup muffin tin for regular-sized muffins. Just adjust your baking time accordingly.
  • If you liked this easy chocolate muffin recipe, be sure to check out our Chocolate Chip Banana Muffins: Our Best Chocolate Chip Muffin Recipe.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 595
  • Calories from Fat 296
  • Total Fat 33g 51 %
  • Saturated Fat 20g 100 %
  • Trans Fat 0.7g 0 %
  • Protein 7.9g 16 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 105mg 35 %
  • Sodium 516mg 22 %
  • Total Carbohydrates 76g 25 %
  • Dietary Fiber 3.2g 13 %
  • Sugars 41g 0 %

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Add A Banana & chocolate chips mmmmmmm

Their chocolate muffins. I's not exactly health food. Who cares what the nutritional value is.

I wish you would start including the nutritional values on your recipes. It isn't that hard to calculate and I calculate for every reicpe I make from anywhere before deciding whether I am going to make it or modify it to make.

I made 'em this weekend with my kids, and we all really liked them. Not uber-sweet like so many muffins are, and the batter actually made 12 regular sized muffins PLUS 12 mini muffins. We cut out a heart-shaped stencil and shook powdered sugar in it to make hearts on each of the larger muffins, and the neighbors we shared them with loved that! I think next time, I might substitute the butter with mashed bananas or applesauce to cut down on the fat. YUM.

Has anyone else tried these? They sure sound yummy - but then I love chocolate.

I tried this recipe and it is good, but I feel 1 tablespoon of baking power is too much


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