Dill Biscuits

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Dill Biscuits

SERVES
10
COOK TIME
15 Min

Classic comfort foods are always go-to's and biscuits are on that classic comfort food list. These Dill Biscuits are a twist on a traditional biscuit and boy are they superb!

What You'll Need

  • 1/4 cup butter, melted
  • 1 tablespoon dried dillweed
  • 3 tablespoons finely chopped onion
  • 1 (12-ounce) can refrigerated buttermilk biscuits

What to Do

  1. Preheat the oven to 400 degrees. Combine first 3 ingredients in a bowl.

  2. Cut biscuits in half. Dip each biscuit piece in butter mixture; arrange biscuits in a single layer in an ungreased 8-inch-square pan.

  3. Bake for 12 to 14 minutes. Serve immediately.

Notes

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