Dill Biscuits


Dill Biscuits

15 Min

Classic comfort foods are always go-to's and biscuits are on that classic comfort food list. These Dill Biscuits are a twist on a traditional biscuit and boy are they superb!

What You'll Need

  • 1/4 cup butter, melted
  • 1 tablespoon dried dillweed
  • 3 tablespoons finely chopped onion
  • 1 (12-ounce) can refrigerated buttermilk biscuits

What to Do

  1. Preheat the oven to 400 degrees. Combine first 3 ingredients in a bowl.

  2. Cut biscuits in half. Dip each biscuit piece in butter mixture; arrange biscuits in a single layer in an ungreased 8-inch-square pan.

  3. Bake for 12 to 14 minutes. Serve immediately.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window