English Cheese Muffins


English Cheese Muffins

6 Min
15 Min

Cheese and English Muffins are a perfect pair in this recipe and your tummy will agree. Try it and taste the deliciousness for yourself.

What You'll Need

  • 8 bacon slices, cooked and crumbled
  • 1 (5-ounce) jar sharp process cheese spread
  • 1/4 cup butter, softened
  • 1 green onion, chopped
  • 4 English muffins, split
  • Slice tomato (optional)

What to Do

  1. Preheat the oven to 325 degrees. Stir together first 4 ingredients; spread about 2 tablespoons cheese mixture on each muffin half.

  2. Bake 15 minutes or until golden. Serve with sliced tomato, if desired.


Add some of your favorite preserves or jam to softened butter, and stir until blended. Serve with English muffins or biscuits for a flavor-packed breakfast spread.

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Win Schuler's bar cheese would be perfect for this. Contains just a whiff of horseradish.


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