Fast Italian Flat Bread


Fast Italian Flat Bread

12 Min

Traditionally, flat bread is thin and crisp like a cracker. Here, flattened canned biscuits serve as a bread base that's similar to a pizza crust. No matter the name, you're sure to call it "OOH IT'S SO GOOD!!"

What You'll Need

  • 2 green onions, thinly sliced
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 1 clove garlic, minced, or 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1 (12-ounce) can refrigerated flaky biscuits

What to Do

  1. Preheat oven to 400 degrees F. Combine first 6 ingredients in a small bowl; stir well.
  2. Press each biscuit into a 4-inch circle on an ungreased baking sheet. Spread about 1 tablespoon cheese mixture evenly on circles, leaving a 1/4-inch border.
  3. Bake 9 to 11 minutes or until golden. Serve warm.



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