Fruity Pancake Muffins

MAKES: 1 dozen

COOK TIME: 20 Min

Take your pancakes on the go with our recipe for Fruity Pancake Muffins. This muffin tin breakfast recipe is just what you need for those days when you're rushing out the door! It has the sweet, golden flavors of pancakes with your favorite pancake toppings mixed right in. Talk about an easy on-the-go breakfast! Try this fast breakfast recipe on your next busy morning and you'll be amazed at how stress-free your mornings can be.

What You'll Need

2 cups pancake and baking mix
2 eggs
1 cup milk
1/2 cup club soda
1 tablespoon vegetable oil
1 cup fresh blueberries or peeled and chopped apple
1/4 cup pancake syrup

What to Do

Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit.
Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with syrup. Serve warm.

Notes

If you’re craving that old-fashioned breakfast combo, you can substitute 4 chopped heat-and-serve beef sausages for the fruit in here.
If you're looking for more traditional pancake recipes, why not try our Baked Apple Pancake, Blueberry Dutch Pancake, or Quick Banana Pecan Pancakes?!
Check out other fun ways to use your muffin tin with our recipe collection Unexpected Muffin Tin Recipes: 16 Easy Muffin Tin Recipes.

Nutritional InformationShow More

Servings Per Recipe: 1

Amount Per Serving % Daily Value *
Calories 1,472
Calories from Fat 291
Total Fat 32g 50 %
Saturated Fat 8.6g 43 %
Trans Fat 0.3g 0 %
Protein 44g 88 %

Amount Per Serving % Daily Value *
Cholesterol 392mg 131 %
Sodium 2,732mg 114 %
Total Carbohydrates 252g 84 %
Dietary Fiber 16g 62 %
Sugars 81g 0 %

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jwmhouse 0118228

May 06, 2022

I can not savr this recipe or print it and I would take me a week to make it. is there something wronf with your print and your recipe bos?

toniretman 5006408

Jun 18, 2016

Didn't care for these. No sweetness to them, and I don't care for pancake syrup. Ended up making a glaze for it.

BeckySue

May 05, 2016

MMMM! These are loaded with fruit filling! I think I'll make half a batch with fruit and have savory with sausage. And maybe I'll put both in one to see how it tastes! lol