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Fruity Pancake Muffins

(2 Votes)
Updated April 17, 2019
Fruity Pancake Muffins
MAKES
1 dozen
COOK TIME
20 Min

Take your pancakes on the go with our recipe for Fruity Pancake Muffins. This muffin tin breakfast recipe is just what you need for those days when you're rushing out the door! It has the sweet, golden flavors of pancakes with your favorite pancake toppings mixed right in. Talk about an easy on-the-go breakfast! Try this fast breakfast recipe on your next busy morning and you'll be amazed at how stress-free your mornings can be.

What You'll Need

  • 2 cups pancake and baking mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup club soda
  • 1 tablespoon vegetable oil
  • 1 cup fresh blueberries or peeled and chopped apple
  • 1/4 cup pancake syrup

What to Do

  1. Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
     
  2. In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit.
     
  3. Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with  syrup. Serve warm.

Notes

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 1,472
  • Calories from Fat 291
  • Total Fat 32g 50 %
  • Saturated Fat 8.6g 43 %
  • Trans Fat 0.3g 0 %
  • Protein 44g 88 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 392mg 131 %
  • Sodium 2,732mg 114 %
  • Total Carbohydrates 252g 84 %
  • Dietary Fiber 16g 62 %
  • Sugars 81g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Didn't care for these. No sweetness to them, and I don't care for pancake syrup. Ended up making a glaze for it.

MMMM! These are loaded with fruit filling! I think I'll make half a batch with fruit and have savory with sausage. And maybe I'll put both in one to see how it tastes! lol

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