Fruity Pancake Muffins


Fruity Pancake Muffins

Fruity Pancake Muffins
1 dozen
20 Min

Take your pancakes on the go with our recipe for Fruity Pancake Muffins. This muffin tin breakfast recipe is just what you need for those days when you're rushing out the door! It has the sweet, golden flavors of pancakes with your favorite pancake toppings mixed right in. Talk about an easy on-the-go breakfast! Try this fast breakfast recipe on your next busy morning and you'll be amazed at how stress-free your mornings can be.

What You'll Need

  • 2 cups pancake and baking mix
  • 2 eggs
  • 1 cup milk
  • 1/2 cup club soda
  • 1 tablespoon vegetable oil
  • 1 cup fresh blueberries or peeled and chopped apple
  • 1/4 cup pancake syrup

What to Do

  1. Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
  2. In a large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle with fruit.
  3. Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from oven and brush tops with  syrup. Serve warm.


Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 1,472
  • Calories from Fat 291
  • Total Fat 32g 50 %
  • Saturated Fat 8.6g 43 %
  • Trans Fat 0.3g 0 %
  • Protein 44g 88 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 392mg 131 %
  • Sodium 2,732mg 114 %
  • Total Carbohydrates 252g 84 %
  • Dietary Fiber 16g 62 %
  • Sugars 81g 0 %

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I too found these a little tasteless without sugar. I used Bisquick rather then pancake mix, which has no sugar added. Next time I'll use the mix. I also used blueberries and strawberries. They were super quick and easy along with being very light and fluffy. Definitely worth the time to try again.

I can not savr this recipe or print it and I would take me a week to make it. is there something wronf with your print and your recipe bos?

Didn't care for these. No sweetness to them, and I don't care for pancake syrup. Ended up making a glaze for it.

MMMM! These are loaded with fruit filling! I think I'll make half a batch with fruit and have savory with sausage. And maybe I'll put both in one to see how it tastes! lol


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