Grilled Bread


Grilled Bread

9 Min
5 Min

Here's a great bread recipe to throw on the grill alongside any meat or poultry. Grilling bread makes it extra crispy, crunchy, tasty - perfect for the whole gang.

What You'll Need

  • 1 (18.5-ounce) package hoagie rolls, split
  • 3 tablespoons olive oil
  • 1 (4-1/2-ounce) can chopped ripe olives, drained
  • 6 plum tomatoes, thinly sliced
  • 6 ounces Gruyere or Swiss cheese, shredded or sliced
  • 1/3 cup coarsely chopped fresh basil

What to Do

  1. Preheat the grill. Brush cut sides of rolls with olive oil; sprinkle with olives. Top with tomato slices, cheese, and basil.

  2. Coat cold grill rack with nonstick cooking spray; place rack on grill. Place rolls on rack, cut side up, and grill, covered, over medium heat (300 degrees to 350 degrees) 5 to 7 minutes or until cheese melts.


Add the bread 5 minutes before everything else is done, and grill it just until the cheese melts.

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