Parmesan Bread Wreath

MAKES: 10 rolls

COOK TIME: 15 Min

When it comes to Christmas Eve, the more festive the table, the better. Believe it or not, different dinner courses can be turned into Christmas decorations. Take this edible wreath - one glimpse of it and you'll have the entire table humming, "It's Beginning to Look a Lot Like Christmas."

What You'll Need

1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
4 tablespoons (1/2 stick) butter, softened
1 (2-ounce) jar pimientos, drained and finely chopped
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon onion powder

What to Do

Preheat oven to 425 degrees F. Coat a round pizza sheet with cooking spray.
Place biscuits in a circle on prepared pizza sheet, with biscuits slightly overlapping.
Bake 8 to 10 minutes, or until lightly browned.
Meanwhile, in a small bowl, combine remaining ingredients; mix well. Remove wreath from oven and spread some of the butter mixture evenly over top; reserve remaining butter mixture.
Return wreath to oven and bake an additional 3 to 4 minutes, or until golden. Serve with remaining butter mixture on side.

Notes

You might want to form the remaining butter mixture into a log on a piece of plastic wrap and freeze it while the bread is baking. Then you can slice the log into butter rounds for serving with the warm bread.
Our Candy Cane Bread Sticks are a festive addition to your holiday bread basket!

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S48tal 8171427

Dec 28, 2013

Try making the biscuits into a (heart shape) for special occasions. I have friends who "Anniversary" is coming up and I plan a nice dinner at my house; will make this recipe "heart shaped." Thanks for the recipe 'Mr. Foods Team,' ............. love your site! Also I make a 'heart shaped cake,' which always goes over great. Sincerely, 'little ole' Ohio cook,' Sherry

lindahcctx 7865054

Dec 27, 2012

It was very good and very festive to look at. Next time I would add garlic powder and/or garlic salt.

drozdibob 7537844

Dec 27, 2012

This is very good! I have made this with Rhodes brand frozen dinner rolls. I use a large pizza pan and place the frozen rolls in a circle, leaving space between each, achieving a large "wreath"/circle. Follow the above rising/baking directions. When done baking, brush with melted butter, chopped fresh parsley and rosemary and a dash or garlic powder. Place some whole herbs at the bottom outside edge, crisscrossing the whole herbs in an "X" pattern. Looks like a bow!! Break into individual rolls to serve and eat. REALLY looks like a wreath!