Pear Muffins


Pear Muffins

35 Min

Muffins are such a versatile food, you can add just about anything to 'em to make a delicious treat. Here, we made pears the star of the show with these Pear Muffins - a perfect treat for any time of day!

What You'll Need

  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 egg, beaten
  • 1 fresh pear, cored and chopped (about 1-1/2 cups)
  • 3/4 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/3 cup sugar
  • 1/4 cup raisins
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

What to Do

  1. Preheat oven to 375 degrees. Combine milk, vegetable oil and egg together in a small bowl. Add chopped pears.
  2. In a large bowl, combine the remaining ingredients; mix well. Add pear mixture to flour mixture, stirring just until blended.
  3. Coat a 12-muffin tin with non-stick vegetable spray. Portion batter into sprayed cups and bake for 35 minutes or until browned.


Best served warm with butter, cream cheese or jam.

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