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Pineapple Drop Biscuits

(1 Votes)
Updated March 28, 2017
Pineapple Drop Biscuits
12 Min

These Pineapple Drop Biscuits will be the talk of the table! They're made using fresh pineapple (and a touch of cinnamon!), which makes them taste extra-delicious. Oh, and did we mention there's a mouthwatering, brown sugar glaze that goes on top? They really won't be able to resist these!

What You'll Need:
  • 2 cups biscuit baking mix
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup milk
  • 5 tablespoons butter, melted and divided
  • 1/2 cup chopped fresh pineapple
  • 3 tablespoons light brown sugar
What To Do:
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine baking mix and cinnamon; mix well. Add milk and 3 tablespoons butter; mix until thoroughly combined. Stir in pineapple. Drop dough by rounded spoonfuls 2 inches apart on baking sheet.
  3. Bake 12 to 14 minutes, or until golden.
  4. In a small bowl, combine remaining 2 tablespoons butter and the brown sugar; brush over warm biscuits and serve.

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Ratings & Comments

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I cant believe how delicious these are! Using biscuit mix makes them so easy and fast. We thought they were more like soft cookies than biscuits, lovely flavor and texture. My husband liked coffee with them I had some Earl Grey Tea with mine that was a perfect blend of flavors.

I enjoy Mr Food on ch. 13.


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