Pineapple Drop Biscuits
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These Pineapple Drop Biscuits will be the talk of the table! They're made using fresh pineapple (and a touch of cinnamon!), which makes them taste extra-delicious. Oh, and did we mention there's a mouthwatering, brown sugar glaze that goes on top? They really won't be able to resist these!
What You'll Need
- 2 cups biscuit baking mix
- 1/4 teaspoon ground cinnamon
- 2/3 cup milk
- 5 tablespoons butter, melted and divided
- 1/2 cup chopped fresh pineapple
- 3 tablespoons light brown sugar
What to Do
- Preheat oven to 425 degrees F.
- In a large bowl, combine baking mix and cinnamon; mix well. Add milk and 3 tablespoons butter; mix until thoroughly combined. Stir in pineapple. Drop dough by rounded spoonfuls 2-inches apart on baking sheet.
- Bake 12 to 14 minutes or until golden.
- In a small bowl, combine remaining 2 tablespoons butter and the brown sugar; brush over warm biscuits and serve.
Looking for more great ideas using fruits and veggies? Visit www.freshdelmonte.com.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 521
- Calories from Fat 110
- Total Fat 12g 19 %
- Saturated Fat 6.0g 30 %
- Trans Fat 0.3g 0 %
- Protein 3.3g 7 %
- Cholesterol 21mg 7 %
- Sodium 479mg 20 %
- Total Carbohydrates 102g 34 %
- Dietary Fiber 0.8g 3 %
- Sugars 86g 0 %