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Strawberry Muffins

Strawberry Muffins
MAKES
12
COOK TIME
25 Min

This recipe for Strawberry Muffins is the perfect reason to check out your local U-Pick farm, 'cause you're going to want to use the season's best in this recipe! These Strawberry Muffins are simply delicious. They make a great morning treat and an even better afternoon dessert. 

What You'll Need

  • 1/4 cup melted butter
  • 1/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped fresh strawberries

What to Do

  1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine butter, milk, egg, and vanilla; stir until blended. Add flour, granulated sugar, baking powder, and salt; stir until just moistened. Gently stir in strawberries. Spoon batter evenly into muffin cups.
  3. Bake 25 to 30 minutes, or until a toothpick comes out clean. Remove from muffin tin and cool on wire rack.

Notes

Sprinkle with confectioners' sugar and spread with some cream cheese.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 139
  • Calories from Fat 28
  • Total Fat 3.1g 5 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.1g 0 %
  • Protein 1.9g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 22mg 7 %
  • Sodium 169mg 7 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 18g 0 %

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